Gluten Free Menu Swap- June 16, 2008

The ingredient of the week, cherries, was inspired by the Cherry Clafouti I made last week. I am not usually a cherry fan, but they were really good in that recipe. I am tempted to make it again this week! If not, I will be eating cherries as a naturally gluten free snack. The cherries have been wonderful, but they are anything but local! My sweet potatoes, however, are local Carolina Ruby. I am hoping to make it the Farmer’s Market this weekend to see what else made it through the drought this year.

I hope these menu ideas help those that are new to the gluten free diet.

My Gluten Free Menu

Monday: Gluten Free Waffle Night

Tuesday: Sesame Chicken with Jasmine Rice

Wednesday: Pork Tenderloin, Asparagus, and Sweet Potatoes

Thursday: Low Carb Hamburgers and Coleslaw

Friday: Almond-Crusted Chicken Breasts with Wilted Spinach-Orange Salad (from The Quick Recipe)


Book of Yum: Sea has a beautiful zucchini salad on her gluten free menu plan this week. Her menu is both international and vegetarian. Go check out that pretty salad!

Asparagus Thin: Manda is making Cuban Black Beans with Plantains this week that sounds amazing. Her menu is mouth-watering!

Gluten Free Goodness: Cheryl is making a black bean brownie with cherries this week. She is also finishing off her almond rosewater cookies! She also has some delicious sounding entrees, so go check out her menu too!

Cooking and UnCooking: M-Elle has great ideas for getting through a gluten free week! I especially liked her idea of making a cherry fruit salad.

Monday Mommy Brag:

judesmiling Gluten Free Menu Swap  June 16, 2008

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