Gluten Free Menu Swap- June 2, 2008

The Gluten Free Menu Swap is back at Gluten Free Mommy this week! The ingredient of the week is cabbage, which is in season in North Carolina right now. My family’s favorite way to eat cabbage is stir-fried. My enthusiasm for cabbage can be traced back to my mother who used cabbage all the time in her cooking. She used to give us pieces of cabbage while she was cooking and we would scamper off to eat our share. Later, my sister and I would even go to the refrigerator and sneak the leftover raw cabbage out of the refrigerator. Considering cabbage is a super food, my mom probably would have just given us more raw cabbage (but we had fun hiding from her). My sister and I are just goofy!

My Gluten Free Menu

Monday: Flank Steak with Stir Fried Cabbage and Brown Rice

Tuesday: Avocado Sandwiches/Wraps

Wednesday: Lasagna (Jude’s favorite meal)

Thursday: Buffalo Chicken Salad with Blue Cheese Dressing (did not get to this last week)

Friday: Roast Chicken with Broccoli and Herb Drop Biscuits (hopefully this biscuit recipe will be up in the next few days)

OUR GLUTEN FREE MENUS

Gluten Free Cooking School has her vegan gluten free menu up. She is following a vegan lifestyle in order to lose weight and have more energy. I like the sound of her white bean burgers!

Cooking, Illustrated is trying some of Martha Stewart’s recipes this week in her gluten free menu. She is posting a recipe for smothered rice later in the week that sounds delicious.

Gluten Free Goodness is making salmon and a good-looking recipe for veggies with brazil nut butter sauce this week. Her menu looks just delicious!

Book of Yum has a super cute new blog design and a scrumptious looking corn flour pizza in her gluten free menu post!

Everyday GF has a yummy Mexican Lasagna and the classic Oven Fried Chicken on her menu this week.

Ginger Lemon Girl has some excellent menu suggestions too! She is hosting the Go Ahead Honey It’s Gluten Free Event this month. The theme is one pot meals.

Asparagus Thin has an inspiring menu. I love looking at her recipe ideas- she is making a teff porridge this week which sounds very nutritious!

Esther at Lilac Kitchen has a menu for her busy week. Gluten Free fish sticks sound really good!

Fresh Ginger has her menu up! Those cabbage rolls sure sound good.

Aprovechar has a healthy gluten free menu up too! A great menu for such a busy week.

Cooking and Uncooking has her menu up! The cucumber sandwich sounds great.

Karen at Gluten Free Sox has a delicious menu too. She is making General Tso’s chicken!

Monday Mommy Brag:

picofdan2 Gluten Free Menu Swap  June 2, 2008

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7 Responses to “Gluten Free Menu Swap- June 2, 2008”

  1. Dan is so cute…<3
    Seriously. Buffalo Chicken Salad. i need it.

    Excited about the herb drop biscuits though! =)
    I will let you know how my UPS-dropped bread items are, I think they will be here Wednesday… yay for italian hoagie rolls! I am going to make the ultimate italian sub.

    I do remember the cabbage stealing days… that was one of my favorite meals, not sure if I could make it the same. Did Mom just use soy sauce?

  2. I posted mine but forgot to tell you!

  3. Hi Natalie,

    here’s my menu for the week, hope I’m not too late! Have a great one!

    http://cookinguncooking-m-elle.blogspot.com/2008/06/menu-swap-june-1.html

    M-Elle

  4. [...] my menu up. Natalie, the founder of the Gluten-Free Menu Swap, is hosting this week, so check out her page for a round-up of lots great menus.  The ingredient of the week is cabbage.  I don’t have any in the house, so I think [...]

  5. Here’s my menu – a little late:
    http://glutenfreesoxfan.wordpress.com/2008/06/03/menu-plan-june-2-2008/

    Dan is so cute! That picture makes it look like he’s been up to no good but is trying really hard to play innocent. :)

    Karen

  6. [...] season in North Carolina right now. My family??s favorite way to eat cabbage is stir-fried. My enthhttp://glutenfreemommy.com/gluten-free-menu-swap-june-2-2008/Who needs wheat? Gluten-free options plentiful El Paso TimesGoing gluten free probably never will be [...]

  7. Cooking Illustrated seems to have disappeared is it just me or has something happened?

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