Vegetable Pesto Penne

Today is a beautiful spring day in North Carolina. My little boy spent most of the day begging to go outside. I have been spring cleaning all day in preparation for the new baby. Jude thought this was a terrible idea and did his best to thwart my cleaning efforts. I made an extremely easy [...]

Baked Eggplant Parmesan

My favorite food growing up was Eggplant Parmesan. It was definitely a priority to make a gluten-free version. When I adapted this timeless Italian classic to be gluten-free, I baked the eggplant because it meant less mess and less calories. BAKED EGGPLANT PARMESAN 2 large eggplants, peeled and cut in 1/2 inch rounds Visit this [...]

Migas Tacos

Migas is a Tex-Mex dish of eggs, corn tortillas, and various other interchangeable ingredients. The word itself means, “crumbs,” in Spanish. Migas is wonderful enfolded in a corn tortilla with refried beans to make a Migas Taco. There are so many ways to make this dish. I always go with what I have on hand [...]

A Pair of Crustless Quiches Part One: Spinach Tomato Quiche

Quiche is the classic brunch dish. It was definitely featured in this gluten-free mommy’s Easter brunch feast. Since we were feeding thirteen and variety is the spice of life, my mother and I made a pair of quiches. Our dueling quiches (everything is a competition) were definitely a hit with the crowd. There was not [...]

Southwestern Stuffed Bell Peppers

When I first went on a gluten free diet, I was attracted to classic recipes that were naturally gluten free. Stuffed Bell Peppers are a great example of a classic comfort food that does not contain gluten. I was feeling rather vegetarian today and I decided to make a spicy, vegetarian version of this old [...]