A little while ago, Cris over at Conviviality, emailed me requesting help with a Strawberry Cake. I had never made a gluten free strawberry cake, so I didn’t have any wisdom to offer her at the time. Since that email, I have wanted to make a very happy pink strawberry [...]

Posted on July 27th, 2008 by Natalie
Filed under: Cake Recipes | 15 Comments »

After seeing how much fun my fellow Gluten Free Bloggers were having with the Daring Bakers Challenges, I decided to join in the fun. And boy do they mean business when they say Daring! May’s challenge was to make an Opera Cake. When I read the ingredient list, the supply list, [...]

Posted on May 28th, 2008 by Natalie
Filed under: Cake Recipes | 30 Comments »

Classic angel food cake is naturally casein free and can be a delicious gluten-free cake too. If you remember cardboard, spongey, store-bought angel food cake, this is nothing like that. Homemade angel food cake is moist, tender and definitely worth trying! When strawberries are not in season, try lemon curd, chocolate [...]

Posted on March 27th, 2008 by Natalie
Filed under: Cake Recipes | 16 Comments »

This recipe tastes exactly like a gluten-loaded Otis Spunkmeyer blueberry muffin. It is pretty uncanny actually (in my long-ago memory anyway) and I sat there thinking, “is that really a good thing?” tee hee. I have eaten two servings already, so I suppose it is a good thing! This blueberry cake makes [...]

Posted on March 20th, 2008 by Natalie
Filed under: Cake Recipes | 21 Comments »

One of my favorite gluten-free blogs is Cindalou’s Kitchen Blues. Cindy and Jon author this fantastic gluten-free blog that focuses on healthy gluten-free, dairy-free, and low carb recipes. I think of Cindy as a gluten-free Rose Levy Beranbaum because she approaches gluten-free cooking from a scientific angle. I love [...]

Posted on March 9th, 2008 by Natalie
Filed under: Cake Recipes | 6 Comments »