Here is an easy recipe to remind you that a simple white sauce can turn your leftovers into a homemade gluten free casserole.  If you have never made a roux before make sure and check out Gluten Free Cooking School’s Cream of Mushroom soup recipe pictures.  You will be an expert in no time!
TURKEY NOODLE [...]

Posted on November 9th, 2008 by Natalie
Filed under: Casserole Recipes | 5 Comments »

I have not been feeling well this week, so I have been sipping on tea, eating soup, and just generally being grumpy. I think the weather change brought on my cold. It is supposed to snow 1-3 inches tonight in Raleigh, which I am finding more and more believable as the temperature [...]

Posted on January 19th, 2008 by Natalie
Filed under: Casserole Recipes | 12 Comments »

This is the Thanksgiving green bean casserole recipe I promised!

GLUTEN FREE GREEN BEAN CASSEROLE
Cream of Mushroom Soup:
olive oil
1 lb. button mushrooms (or any other kind you prefer)
6 Tablespoons butter
2 cups chicken/vegetable broth
2 cups whole milk
6 Tablespoons flour (sweet rice flour preferably, but brown rice flour works ok too)
1 teaspoon Coleman’s dry mustard
less than 1/8 teaspoon [...]

Posted on November 16th, 2007 by Natalie
Filed under: Casserole Recipes | 15 Comments »

I changed your sweet potato casserole recipe, Mom.
Even though your sweet potato casserole recipe was the best I have ever tasted, it was not gluten-free and far too decadent to be served with the Thanksgiving meal. I could never eat dessert with this casserole around.
So I had to press, “delete” on your streusel topping. [...]

Posted on November 4th, 2007 by Natalie
Filed under: Casserole Recipes | 6 Comments »