Cajun Quiche with Rice Crust

I finally bought Cooking Light’s Easy Summer Meals that I have been eyeing in the grocery store check out line for weeks now. I needed something to read in bed because my toddler and I got sick this week. And I thought things were going to be so easy! Jude refuses to rest, so things [...]

Banana Nut Muffins

I have been spending a lot of time running after my toddler outside and less time in the kitchen! The weather here is gorgeous and Jude wants to spend all day outdoors. Who could blame him? Today we were outside making mudpies together. He got completely covered in mud from head to toe- he even [...]

Carrot Zucchini Muffins

Ellen, over at I Am Gluten Free, inspired me to make a more fantastic breakfast. Muffins, fantastic? These days muffins are definitely fantastic. I have always loved breakfast, but breakfast time has gotten a little more desperate and a lot more boring. For some reason, being pregnant and gluten-free is harder in the wee hours [...]

Migas Tacos

Migas is a Tex-Mex dish of eggs, corn tortillas, and various other interchangeable ingredients. The word itself means, “crumbs,” in Spanish. Migas is wonderful enfolded in a corn tortilla with refried beans to make a Migas Taco. There are so many ways to make this dish. I always go with what I have on hand [...]

A Pair of Crustless Quiches Part Two: Crab Quiche

This crustless quiche was adapted from a deep dish crab pie my mother created in 1985. Since this recipe was an adaptation from a pie recipe, we had enough ingredients to make one small and one regular sized quiche. We gave the second quiche to a neighbor for her Easter brunch. CRAB QUICHE 1/2 cup [...]