This recipe tastes exactly like a gluten-loaded Otis Spunkmeyer blueberry muffin. It is pretty uncanny actually (in my long-ago memory anyway) and I sat there thinking, “is that really a good thing?” tee hee. I have eaten two servings already, so I suppose it is a good thing! This blueberry cake makes [...]

Posted on March 20th, 2008 by Natalie
Filed under: Baked Goods, Breakfast, GF Living, Gluten Free, Gluten free diet, Holidays, gluten free lifestyle | 21 Comments »

This bread is one of my favorite recipes. I am going to feature it on my Easter brunch menu this year. It needs no toasting and it doesn’t need butter, honey, or any other condiment. The taste is wonderful- I encourage all of you to try this bread with the millet [...]

Posted on March 6th, 2008 by Natalie
Filed under: Baked Goods, Breads, Breakfast, Celiac, Desserts, GF Living, Gluten Free, Gluten free diet, Holidays, flour mix, gluten free lifestyle | 13 Comments »

I have had a ridiculously long day away from my little ones. I am attending a doula workshop all weekend (there I go acting like a hippie again) which has made me completely exhausted. My sister and I are attending the workshop together which has made the experience more fun for me. [...]

Posted on February 23rd, 2008 by Natalie
Filed under: Baked Goods, Breads, Breakfast, Celiac, GF Living, Gluten Free, Gluten free diet, Make Ahead, flour mix | 12 Comments »

For years after going gluten free I avoided bread. I was almost too embarrassed to admit to readers that I just didn’t have a gluten free bread recipe. I went completely without bread until we moved to Raleigh. It was here that I discovered Whole Foods Bakehouse Gluten Free Sandwich Bread. [...]

Posted on February 15th, 2008 by Natalie
Filed under: Breads, Breakfast, Celiac, GF Living, Gluten Free, Gluten free diet, Nutrition, flour mix, gluten free lifestyle | 44 Comments »

I made these especially for Jude’s birthday party, and they are made very similar to the Carrot Cake I made earlier last week. The main difference in flavor being that the recipe uses bananas instead of carrots. I used my new favorite gluten free flour blend, which includes brown rice flour, [...]

Posted on February 5th, 2008 by Natalie
Filed under: Baked Goods, Breakfast, Celiac, Desserts, Easy, GF Living, Gluten Free, Gluten free diet, Holidays, Make Ahead, flour mix | 12 Comments »