Gluten Free Grains 101: The Best Flour Blend

GLUTEN FREE FLOUR 101
Gluten Free Mommy Blog Readers’ Frequently Asked Questions
Is there a 1:1 flour substitution for wheat flour?
No. Gluten free flours work best in baking (most of the time) when they are used in combination with each other. However, there are some exceptions- recipes that call for a small amount of flour [...]

Posted on January 24th, 2008 by Natalie
Filed under: gluten free flour | 41 Comments »