Gluten Free Menu Swap- October 22

October is flying by! And, boy, is this time of year busy in my house! For one thing, my husband’s birthday is this weekend, which he will be spending at a kids’ Halloween party. haha. Our little Jude has been invited to a Halloween party that night, so the whole family is going decked out in costumes (or so I hope). Since we are going to the Halloween party on his birthday, Hubby has declared that it is his year to choose the costumes. [Insert roll of the eyes] No way. Everyone knows that it is the wife’s job to pick the costumes. Jude is going to be a spider!!! And since it is such a festive week, I am going to make a spice cake and maybe even a cake with a Halloween motif.

menu swap 008 Gluten Free Menu Swap  October 22

Fun Facts About Apples

Varieties: Oh yum. Where do I start? Granny Smith, Gala, Braeburn, Fuji, Cripps Pink, Red Delicious…Go visit this site for pictures of several varieties.

Selection: Buy in season, buy locally, and don’t be afraid to try a new variety or two. Choose apples without bruising or black spots.

Storage: Put your apples in the refrigerator! Most varieties of apples can be kept in the refrigerator for up to two weeks.

A Few Recipes: Book of Yum’s Apple Turnover, GF Cooking School’s Spiced Apple Pancakes, By the Bay’s Apple Raspberry Pie, Gluten a Go Go’s Millet Pilaf and my Apple Crisp.

My Gluten Free Menu

Monday: Spinach Tomato Quiche or other veggie quiche and salad

Tuesday: Homemade Chicken Fingers and Mary Frances’ Curried Sweet Potato Fries

Wednesday: Stir Fry of some sort

Thursday: Crockpot Chili

Friday: Cornish Hens with Sausage and Apple Wild Rice Stuffing

Saturday: Bean Burritos

If you would like to see other gluten-free menus and get more ideas on what to do with apple- Mrs. G.F. is hosting the Gluten Free Menu Swap this week!

My Monday Mommy Brag:

danhead Gluten Free Menu Swap  October 22

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