I am trying to keep it simple this week by making stand-by recipes. I have to make several cakes this week, so I want dinner to be easy to put together. I also have a few recipes I need to get on the blog, so I don’t want to get overwhelmed ! The Gluten Free Menu Swap is hosted this week by Cooking and UnCooking.
The ingredient of the week is coconut. I hope to see some great gluten free baking ideas using coconut flour. I have attempted using it a couple times, but have not come up with a winning recipe yet. Hopefully, my fellow gluten free bloggers have a few ideas.
My Gluten Free Menu
Monday: Black Pepper Salmon with Spinach
Wednesday: Thai Chicken Wraps
Thursday: Spinach Tomato Quiche
My Monday Mommy Brag:
Jude tried out every swing in Pullen Park!