Casseroles typically have to be modified in gluten-free cooking, but not this one. I am sure every gluten-free cook has an enchilada casserole recipe. This is the one I use. I like this recipe because it does not rely on store-bought sauce.
I got this recipe from an excellent cookbook, Pomegranates & Prickly […]

Posted on April 2nd, 2007 by Natalie
Filed under: Beef, Casserole, Celiac, Dinner, Easy, Gluten Free, Mexican | 9 Comments »

When I first went on a gluten free diet, I was attracted to classic recipes that were naturally gluten free. Stuffed Bell Peppers are a great example of a classic comfort food that does not contain gluten. I was feeling rather vegetarian today and I decided to make a spicy, vegetarian version of […]

Posted on March 27th, 2007 by Natalie
Filed under: Celiac, Egg-free, Gluten Free, Mexican, Vegetarian | No Comments »