Angel Food Cake

Classic angel food cake is naturally casein free and can be a delicious gluten-free cake too. If you remember cardboard, spongey, store-bought angel food cake, this is nothing like that. Homemade angel food cake is moist, tender and definitely worth trying! When strawberries are not in season, try lemon curd, chocolate […]

Sun-Dried Tomato Dip


This recipe makes a great vegetable party dip. I normally set out assorted bell peppers, sugar snap peas, baby carrots, and celery. Tortilla chips could also be used here, but the vegetable assortment is always popular and looks great on the table. If you are making party dips, make sure everything served at the party […]

Blueberry Breakfast Cake

This recipe tastes exactly like a gluten-loaded Otis Spunkmeyer blueberry muffin. It is pretty uncanny actually (in my long-ago memory anyway) and I sat there thinking, “is that really a good thing?” tee hee. I have eaten two servings already, so I suppose it is a good thing! This blueberry cake makes […]

Gluten Free Menu Swap- March 17, 2008

I did not get a single recipe up last week! It wasn’t for lack of trying either. I learned a lot about gluten-free baking, but I didn’t have anything to post for all of my efforts. I am really trying to focus on other things, but all I want to do is bake […]

Gluten Free Menu Swap- March 10, 2008

I am back to menu planning again this week. Thank goodness. I suffered without my menu plan last week. When I have planned a menu, I rarely have to throw away food that has gone bad. My menu keeps me fairly organized and veggies are eaten fresh and leftovers are […]