Many people make this casserole at holidays or when someone has a baby. This recipe freezes beautifully. You will seldom find this recipe without condensed soups, but it is very simple to make gluten-free. All you need is a little rice flour to make a roux and you are set!

CHICKEN BROCCOLI CHEESE […]

Posted on May 4th, 2007 by Natalie
Filed under: Casserole, Celiac, Gluten Free, Holidays, Poultry | 12 Comments »

This easy recipe for chicken pot pie has just a top crust. I used cornmeal and honey in the topping for an old-fashioned taste. The vegetables I used are just a guideline- experiment with what you have left at the end of the week. I missed this comfort food because it is […]

Posted on April 30th, 2007 by Natalie
Filed under: Casserole, Celiac, Dinner, Easy, Egg-free, Gluten Free, Poultry | 8 Comments »

Casseroles typically have to be modified in gluten-free cooking, but not this one. I am sure every gluten-free cook has an enchilada casserole recipe. This is the one I use. I like this recipe because it does not rely on store-bought sauce.
I got this recipe from an excellent cookbook, Pomegranates & Prickly […]

Posted on April 2nd, 2007 by Natalie
Filed under: Beef, Casserole, Celiac, Dinner, Easy, Gluten Free, Mexican | 9 Comments »