This is a simple recipe I used to make in college. I still make it for a quick dinner, but it would also be a great gluten-free lunch. I think the flavors go well with a brown rice tortilla. I am including this simple recipe because when I first went gluten-free it was so hard to find good lunch ideas. My co-workers used to tease me about the amount of rice and salad I ate for lunch. Here is a great alternative!
TURKEY PESTO WRAPS
Brown Rice Tortillas (I used Food for Life’s brand, yum!)
Cream Cheese
Basil Pesto or your favorite pesto - If you want to make your own pesto, here is a simple recipe from Martha Stewart: BASIL PESTO
Shaved Turkey meat
Avocado
Sprouts (optional)
Directions:
Spread the cream cheese and the basil pesto on the tortilla. Layer the turkey, avocados, and sprouts. Wrap and enjoy!
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Posted by Natalie
Filed under: Celiac, Easy, Gluten Free, Lunch, Poultry
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