Here is my menu for the week.
Monday: Pizza w/Whole Foods Gluten Free Bakehouse crust
Tuesday: Chicken Broccoli Cheese Casserole
Wednesday: Spinach Mushroom Enchiladas w/ Quinoa
Thursday: Pumpkin Pancakes w/ Gluten Free Sausage (Breakfast for Dinner!)
Friday: Thai Chicken Wraps
Saturday: Leftovers
I am going to experiment with some gluten free toddler crackers and teething biscuits. Jude has been getting very picky at breakfast (grrr) and I am going to try and come up with something nutritious and toddler delicious for breakfast. We need to mix things up a bit. He is getting sick of bananas (God’s gift to parents) and more and more fruit is going out of season. I will post some of these recipes just as soon as Jude approves them.
This is a picture of Dan purring in his sling. He is growing way too fast!
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Posted by Natalie
Filed under: gluten free menu
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