The ingredient of the week is butternut squash, which I had never tried before having kids. It really is wonderful for those who haven’t tried it. Butternut Squash makes great baby food! I will be making a puree for Big Dan (7 months) this week for him to try for the first time. I really don’t have anything challenging as far as dinner goes for the week ahead. There are some much more interesting menus over at the Gluten Free Menu Swap at Gluten Free Red Sox Fan. If you are interested in hosting the Gluten Free Menu Swap, email me at natalie at glutenfreemommy(dot)com which week you are interested in hosting and your choice of ingredient. I appreciate the Swap hosts very much, so let me know if you are interested in hosting again or for the first time.
Monday: Stir Fry Noodles
Tuesday: Sweet and Sour Meatloaf (every time I ask my husband what he wants for dinner this is what he wants)
Wednesday: Karina’s Sweet Potato and Black Bean Enchiladas
Thursday: Baked Potato soup with Millet Oatmeal Bread ( carry over from last week)
Friday: Mahi Mahi Tacos
My Mommy Brag:
It is all Hot Wheels all the time around here.
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Posted by Natalie
Filed under: gluten free menu
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