A Pair of Crustless Quiches Part Two: Crab Quiche

This crustless quiche was adapted from a deep dish crab pie my mother created in 1985. Since this recipe was an adaptation from a pie recipe, we had enough ingredients to make one small and one regular sized quiche. We gave the second quiche to a neighbor for her Easter brunch. CRAB QUICHE 1/2 cup [...]

Posted on April 9th, 2007 by Natalie
Filed under: Breakfast, Celiac, Eggs, GF Living, Holidays, Seafood | 1 Comment »