Pesto Penne with Kale, Bacon and Mushrooms

I am a traditional Southern woman. I cook my greens in pork fat and serve them with sweet tea. However, if my father-in-law(from California) asks , I did not deep-fry anything today. He likes to tease me. I felt like cooking this afternoon, so I made my dinner early. I am very lucky that I [...]

Posted on September 25th, 2007 by Natalie
Filed under: Pasta Recipes | 14 Comments »