Migas is a Tex-Mex dish of eggs, corn tortillas, and various other interchangeable ingredients. The word itself means, “crumbs,” in Spanish. Migas is wonderful enfolded in a corn tortilla with refried beans to make a Migas Taco. There are so many ways to make this dish. I always go with what I have on hand [...]

Posted on April 12th, 2007 by Natalie
Filed under: Breakfast, Celiac, Easy, Eggs, Gluten Free, Mexican, Vegetarian | 4 Comments »

Before going gluten-free and moving to Raleigh, I used to love going to Mexican restaurants. Now in order to get good refried beans, I have to make them at home. My little boy also loves refried beans, so I feel better knowing they were made by me! I got this recipe from Chevys Fresh Mex [...]

Posted on April 12th, 2007 by Natalie
Filed under: Celiac, Egg-free, Gluten Free, Mexican, Sides | 7 Comments »

Casseroles typically have to be modified in gluten-free cooking, but not this one. I am sure every gluten-free cook has an enchilada casserole recipe. This is the one I use. I like this recipe because it does not rely on store-bought sauce. I got this recipe from an excellent cookbook, Pomegranates & Prickly Pears: Flavorful [...]

Posted on April 2nd, 2007 by Natalie
Filed under: Beef, Casserole, Celiac, Dinner, Easy, Gluten Free, Mexican | 13 Comments »

When I first went on a gluten free diet, I was attracted to classic recipes that were naturally gluten free. Stuffed Bell Peppers are a great example of a classic comfort food that does not contain gluten. I was feeling rather vegetarian today and I decided to make a spicy, vegetarian version of this old [...]

Posted on March 27th, 2007 by Natalie
Filed under: Celiac, Egg-free, Gluten Free, Mexican, Vegetarian | No Comments »