My mother bought me a plate to serve Easter goodies on and I HAD to make cookies to put on it today. I am still in experimentation mode with my gluten-free baking. I really enjoyed the results today. This cookie does not taste gluten-free and it is not fragile like most gluten-free cookies. However, I [...]

Posted on April 3rd, 2007 by Natalie
Filed under: Baked Goods, Celiac, Chocolate, Cookies, Desserts, Gluten Free | 9 Comments »

Casseroles typically have to be modified in gluten-free cooking, but not this one. I am sure every gluten-free cook has an enchilada casserole recipe. This is the one I use. I like this recipe because it does not rely on store-bought sauce. I got this recipe from an excellent cookbook, Pomegranates & Prickly Pears: Flavorful [...]

Posted on April 2nd, 2007 by Natalie
Filed under: Beef, Casserole, Celiac, Dinner, Easy, Gluten Free, Mexican | 10 Comments »

As I made dinner tonight, I could see my husband and my son enjoying the outdoors. My husband was planting a birch in the corner of our backyard, and my son was concentrating hard on toddling behind a push-toy through the grass. It was one of those perfect afternoons that made it hard to call [...]

Posted on March 30th, 2007 by Natalie
Filed under: Celiac, Dinner, Fish, Gluten Free, Pasta | No Comments »

I have been unable to source gluten-free flours and baking mixes locally, so I am going to have to purchase them online. I did not know this was the case when I moved to the capital city of North Carolina, but Raleigh is really just a small town. Even though Whole Foods located its Gluten-Free [...]

Posted on March 28th, 2007 by Natalie
Filed under: Baked Goods, Celiac, Corn Bread, Gluten Free | 12 Comments »

When I first went on a gluten free diet, I was attracted to classic recipes that were naturally gluten free. Stuffed Bell Peppers are a great example of a classic comfort food that does not contain gluten. I was feeling rather vegetarian today and I decided to make a spicy, vegetarian version of this old [...]

Posted on March 27th, 2007 by Natalie
Filed under: Celiac, Egg-free, Gluten Free, Mexican, Vegetarian | No Comments »