Yesterday, I went out shopping all day long and left my husband home to fend for himself. He works at home and has gotten used to me calling him down for lunch everyday. When I got home at a little past eight last night, he hadn’t eaten anything since I left. Nice. I gave him [...]

Posted on April 25th, 2007 by Natalie
Filed under: Beef, Celiac, Dinner, Easy, Gluten Free, Lunch | 3 Comments »

So laugh if you must! I am posting a lasagna today! Yet another fattening Italian dish for this gluten free mommy. I take a lot more pride in my lasagna recipe than I did in my pre- gluten-free days. Thanks to Tinkyada pasta and a homemade sauce, my lasagna is better than ever. I make [...]

Posted on April 23rd, 2007 by Natalie
Filed under: Celiac, Gluten Free, Italian, Pasta | 11 Comments »

I have been prescribed a little indulgence in these later stages of pregnancy, so I have been making my favorite baked goods and cheese-filled Italian dishes. I will have to balance out my blog entries with healthy entrées once the baby is born. It has been ages since my last piece of chocolate cake, so [...]

Posted on April 22nd, 2007 by Natalie
Filed under: Cake Recipes, Cakes, Celiac, Chocolate, Desserts, Gluten Free | 30 Comments »

My granddaddy used to work for M&M Mars, so M&M cookies were a big tradition at our house growing up. It is one of those traditions that I want to continue with my own family. My family’s recipe is amazing, but I wanted one that had less butter and would translate better as a gluten-free [...]

Posted on April 19th, 2007 by Natalie
Filed under: Baked Goods, Celiac, Cookies, Egg-free, Gluten Free, Holidays | 34 Comments »

My favorite food growing up was Eggplant Parmesan. It was definitely a priority to make a gluten-free version. When I adapted this timeless Italian classic to be gluten-free, I baked the eggplant because it meant less mess and less calories. BAKED EGGPLANT PARMESAN 2 large eggplants, peeled and cut in 1/2 inch rounds Visit this [...]

Posted on April 18th, 2007 by Natalie
Filed under: Celiac, Gluten Free, Italian, Pasta, Vegetarian | 7 Comments »