Chicken Broccoli Cheese Casserole

Many people make this casserole at holidays or when someone has a baby. This recipe freezes beautifully. You will seldom find this recipe without condensed soups, but it is very simple to make gluten-free. All you need is a little rice flour to make a roux and you are set! CHICKEN BROCCOLI CHEESE CASSEROLE 1 [...]

Carrot Zucchini Muffins

Ellen, over at I Am Gluten Free, inspired me to make a more fantastic breakfast. Muffins, fantastic? These days muffins are definitely fantastic. I have always loved breakfast, but breakfast time has gotten a little more desperate and a lot more boring. For some reason, being pregnant and gluten-free is harder in the wee hours [...]

Easy Chicken Pot Pie

This easy recipe for chicken pot pie has just a top crust. I used cornmeal and honey in the topping for an old-fashioned taste. The vegetables I used are just a guideline- experiment with what you have left at the end of the week. I missed this comfort food because it is a great way [...]

Brownie Companions: Orange Almond Brownies

Afraid of failure and completely unable to decide which brownie recipe I wanted- I made two batches! Both turned out great (funny how that works), so I am posting both recipes. You decide which brownie you are in the mood for or make both! Brownie Companions   ORANGE ALMOND BROWNIES 3/4 cup almonds, ground coarsely [...]

Brownie Companions: Chocolate Peanut Butter Brownies

My chocolate cake was gone, and the urge to bake hit me again. This time I decided to make tons of brownies so that I could freeze some for after the new baby comes. I adapted the first brownie recipe from my Colorado Collage cookbook. The ingredient that makes these brownies so special is the [...]