GLUTEN FREE FLOUR 101 Gluten Free Mommy Blog Readers’ Frequently Asked Questions Is there a 1:1 flour substitution for wheat flour? No. Gluten free flours work best in baking (most of the time) when they are used in combination with each other. However, there are some exceptions- recipes that call for a small amount of [...]
Posted on January 24th, 2008 by Natalie
Filed under: gluten free flour | 53 Comments »
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