Before going gluten-free and moving to Raleigh, I used to love going to Mexican restaurants. Now in order to get good refried beans, I have to make them at home. My little boy also loves refried beans, so I feel better knowing they were made by me! I got this recipe from Chevys Fresh Mex [...]

Posted on April 12th, 2007 by Natalie
Filed under: Celiac, Egg-free, Gluten Free, Mexican, Sides | 7 Comments »

Chicken and Rice is one of my family’s favorite recipes. I got this recipe from my favorite cookbook, The Quick Recipe (The Best Recipe Series). This cookbook won the James Beard award in the general category in 2004 and every single recipe I have tried is amazing. Make sure your split chicken breasts are hormone [...]

Posted on April 5th, 2007 by Natalie
Filed under: Celiac, Dinner, Egg-free, Gluten Free, Poultry | 5 Comments »

When I first went on a gluten free diet, I was attracted to classic recipes that were naturally gluten free. Stuffed Bell Peppers are a great example of a classic comfort food that does not contain gluten. I was feeling rather vegetarian today and I decided to make a spicy, vegetarian version of this old [...]

Posted on March 27th, 2007 by Natalie
Filed under: Celiac, Egg-free, Gluten Free, Mexican, Vegetarian | No Comments »