Migas is a Tex-Mex dish of eggs, corn tortillas, and various other interchangeable ingredients. The word itself means, “crumbs,” in Spanish. Migas is wonderful enfolded in a corn tortilla with refried beans to make a Migas Taco. There are so many ways to make this dish. I always go with what I have on hand [...]

Posted on April 12th, 2007 by Natalie
Filed under: Breakfast, Celiac, Easy, Eggs, Gluten Free, Mexican, Vegetarian | 4 Comments »

Before going gluten-free and moving to Raleigh, I used to love going to Mexican restaurants. Now in order to get good refried beans, I have to make them at home. My little boy also loves refried beans, so I feel better knowing they were made by me! I got this recipe from Chevys Fresh Mex [...]

Posted on April 12th, 2007 by Natalie
Filed under: Celiac, Egg-free, Gluten Free, Mexican, Sides | 7 Comments »

Ok, confession. This is the first cheesecake I have made…ever. I have always been intimidated by the cheesecake, but I decided to dive in head first and make one for company. I wanted a cheesecake that was firm enough to be served au naturel. I went looking for a cheesecake recipe and came across an [...]

Posted on April 10th, 2007 by Natalie
Filed under: Celiac, Desserts, Gluten Free, Holidays | 10 Comments »

This crustless quiche was adapted from a deep dish crab pie my mother created in 1985. Since this recipe was an adaptation from a pie recipe, we had enough ingredients to make one small and one regular sized quiche. We gave the second quiche to a neighbor for her Easter brunch. CRAB QUICHE 1/2 cup [...]

Posted on April 9th, 2007 by Natalie
Filed under: Breakfast, Celiac, Eggs, GF Living, Holidays, Seafood | 1 Comment »

Quiche is the classic brunch dish. It was definitely featured in this gluten-free mommy’s Easter brunch feast. Since we were feeding thirteen and variety is the spice of life, my mother and I made a pair of quiches. Our dueling quiches (everything is a competition) were definitely a hit with the crowd. There was not [...]

Posted on April 9th, 2007 by Natalie
Filed under: Breakfast, Celiac, Eggs, Gluten Free, Holidays, Vegetarian | 6 Comments »