Sour Cream M&M Cookies

My granddaddy used to work for M&M Mars, so M&M cookies were a big tradition at our house growing up. It is one of those traditions that I want to continue with my own family. My family’s recipe is amazing, but I wanted one that had less butter and would translate better as a gluten-free [...]

Baked Eggplant Parmesan

My favorite food growing up was Eggplant Parmesan. It was definitely a priority to make a gluten-free version. When I adapted this timeless Italian classic to be gluten-free, I baked the eggplant because it meant less mess and less calories. BAKED EGGPLANT PARMESAN 2 large eggplants, peeled and cut in 1/2 inch rounds Visit this [...]

A Simple Fool

It is still a little early for strawberry season, although in the Deep South it is just beginning. My grocery store has had strawberries for the past couple weeks and I finally bought some! They were actually pretty good for this early in the season. If like me, you are yearning for the fresh fruit [...]

Banana Chocolate Coconut Blondies “Monkey Bars”

I have dubbed this recipe, “Monkey Bars,” because Jude, my little monkey, loves them. Not to mention that he acted like a monkey while I was making them. He has claimed ownership over mommy’s onions and throws them at every opportunity. I had just swept the floor, but decided that it was best to let [...]

Chicken and Rice Wraps with Ginger Sauce

As I was sitting at breakfast on Saturday in my yoga pants and over-sized t-shirt, I turned to my husband and said, “I have done a terrible job getting dressed with this pregnancy.” Without skipping a beat he chimed back, “At least the food is better this time, honey.” I laughed. I am a sucker [...]