Herb Scallion Drop Biscuits

These aren’t southern biscuits- notice the absence of shortening, lard, or butter. I made these with olive oil, herbs, and scallions instead. So even though they may not be traditional, they make a fantastic accompaniment to dinner. They are also great eaten the next day for lunch with a side of tomatoes and fresh basil. [...]

Posted on June 4th, 2008 by Natalie
Filed under: Biscuit Recipes | 14 Comments »