These aren’t southern biscuits- notice the absence of shortening, lard, or butter. I made these with olive oil, herbs, and scallions instead. So even though they may not be traditional, they make a fantastic accompaniment to dinner. They are also great eaten the next day for lunch with a side of tomatoes and fresh basil. [...]

Posted on June 4th, 2008 by Natalie
Filed under: Biscuit Recipes | 14 Comments »

The Gluten Free Menu Swap is back at Gluten Free Mommy this week! The ingredient of the week is cabbage, which is in season in North Carolina right now. My family’s favorite way to eat cabbage is stir-fried. My enthusiasm for cabbage can be traced back to my mother who used cabbage all the time [...]

Posted on June 2nd, 2008 by Natalie
Filed under: gluten free menu | 7 Comments »