I am back to menu planning again this week. Thank goodness. I suffered without my menu plan last week. When I have planned a menu, I rarely have to throw away food that has gone bad. My menu keeps me fairly organized and veggies are eaten fresh and leftovers are eaten on time. In other [...]

Posted on March 10th, 2008 by Natalie
Filed under: gluten free menu | 10 Comments »

One of my favorite gluten-free blogs is Cindalou’s Kitchen Blues. Cindy and Jon author this fantastic gluten-free blog that focuses on healthy gluten-free, dairy-free, and low carb recipes. I think of Cindy as a gluten-free Rose Levy Beranbaum because she approaches gluten-free cooking from a scientific angle. I love that! I admit that I completely [...]

Posted on March 9th, 2008 by Natalie
Filed under: Cake Recipes, Chocolate | 7 Comments »

I often get emails from new celiacs praising me about how perfect I seem at living gluten-free. Ha! The truth is it takes a little bit of planning and work to maintain a gluten-free lifestyle despite the fact that I have gotten better at working through the challenges. So since it is Friday, I decided [...]

Posted on March 7th, 2008 by Natalie
Filed under: Support | 54 Comments »

This bread is one of my favorite recipes. I am going to feature it on my Easter brunch menu this year. It needs no toasting and it doesn’t need butter, honey, or any other condiment. The taste is wonderful- I encourage all of you to try this bread with the millet flour and the almond [...]

Posted on March 6th, 2008 by Natalie
Filed under: Bread Recipes | 19 Comments »