When I went gluten free, I was living in Scottsdale, AZ. If you have never been to the Phoenix/Scottsdale area before, it is a great place to be gluten-free. I was working full-time there when I was pregnant with my first son and was suffering from unusually extreme morning sickness (if by morning sickness you [...]

Posted on February 29th, 2008 by Natalie
Filed under: Pizza Crust Recipes | 47 Comments »

Bananas are a gluten-free mommy’s best friend. They are easy to prepare for babies and toddlers alike. I love that they are available year round because I always have something to throw in the diaper bag for Jude (and now Dan) to eat. Banana is the ingredient of the week for the gluten free menu [...]

Posted on February 25th, 2008 by Natalie
Filed under: gluten free menu | 7 Comments »

I have had a ridiculously long day away from my little ones. I am attending a doula workshop all weekend (there I go acting like a hippie again) which has made me completely exhausted. My sister and I are attending the workshop together which has made the experience more fun for me. Since we are [...]

Posted on February 23rd, 2008 by Natalie
Filed under: Quick Bread Recipes | 22 Comments »

The ingredient of the week is butternut squash, which I had never tried before having kids. It really is wonderful for those who haven’t tried it. Butternut Squash makes great baby food! I will be making a puree for Big Dan (7 months) this week for him to try for the first time. I really [...]

Posted on February 18th, 2008 by Natalie
Filed under: gluten free menu | 7 Comments »

For years after going gluten free I avoided bread. I was almost too embarrassed to admit to readers that I just didn’t have a gluten free bread recipe. I went completely without bread until we moved to Raleigh. It was here that I discovered Whole Foods Bakehouse Gluten Free Sandwich Bread. For a long time, [...]

Posted on February 15th, 2008 by Natalie
Filed under: Bread Recipes | 98 Comments »