Last week when I posted Gluten Free Grains 101, many of you asked for the recipe of the cake shown in that post. Well, this isnt it! Haha. This is a recipe for carrot cake, which several of you requested when seeing that cake. Since I haven’t been able to stop thinking about carrot cake [...]

Posted on January 31st, 2008 by Natalie
Filed under: Cake Recipes | 22 Comments »

My little sister, Madelyn, is a pescetarian, so I am always looking for another easy way to make fish. I hope she will give this one a try! I made this recipe last night for my family, and my husband really liked it. I think this recipe would be a good one to serve company [...]

Posted on January 29th, 2008 by Natalie
Filed under: Fish Recipes | 26 Comments »

When I first went gluten-free, there was a lot of confusion about which vanilla extracts were in fact gluten-free. My response was to buy a clearly labeled Non-GMO, gluten-free vanilla extract from Whole Foods. However, I wasn’t satisfied with how these vanilla extracts tasted. The allergy-friendly gluten-free vanilla just didn’t scream high-quality to me. And [...]

Posted on January 28th, 2008 by Natalie
Filed under: gluten free menu | 11 Comments »

GLUTEN FREE FLOUR 101 Gluten Free Mommy Blog Readers’ Frequently Asked Questions Is there a 1:1 flour substitution for wheat flour? No. Gluten free flours work best in baking (most of the time) when they are used in combination with each other. However, there are some exceptions- recipes that call for a small amount of [...]

Posted on January 24th, 2008 by Natalie
Filed under: gluten free flour | 53 Comments »

I have not been feeling well this week, so I have been sipping on tea, eating soup, and just generally being grumpy. I think the weather change brought on my cold. It is supposed to snow 1-3 inches tonight in Raleigh, which I am finding more and more believable as the temperature drops. So Dan [...]

Posted on January 19th, 2008 by Natalie
Filed under: Casserole Recipes | 14 Comments »