Casseroles typically have to be modified in gluten-free cooking, but not this one. I am sure every gluten-free cook has an enchilada casserole recipe. This is the one I use. I like this recipe because it does not rely on store-bought sauce. I got this recipe from an excellent cookbook, Pomegranates & Prickly Pears: Flavorful [...]
Posted on April 2nd, 2007 by Natalie
Filed under: Beef, Casserole, Celiac, Dinner, Easy, Gluten Free, Mexican | 13 Comments »
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