A Pair of Crustless Quiches Part One: Spinach Tomato Quiche

Quiche is the classic brunch dish. It was definitely featured in this gluten-free mommy’s Easter brunch feast. Since we were feeding thirteen and variety is the spice of life, my mother and I made a pair of quiches. Our dueling quiches (everything is a competition) were definitely a hit with the crowd. There was not [...]

Pei Wei Restaurant

I was so tired from all the holiday cooking that my family went out to dinner tonight. We chose a safe favorite, Pei Wei Restaurant. They have a gluten-free menu and the location we go to is never busy. A real plus in gluten-free dining! I always get the Sweet and Sour Steamed Shrimp with [...]

Chicken and Rice

Chicken and Rice is one of my family’s favorite recipes. I got this recipe from my favorite cookbook, The Quick Recipe (The Best Recipe Series). This cookbook won the James Beard award in the general category in 2004 and every single recipe I have tried is amazing. Make sure your split chicken breasts are hormone [...]

Turkey Pesto Wraps

This is a simple recipe I used to make in college. I still make it for a quick dinner, but it would also be a great gluten-free lunch. I think the flavors go well with a brown rice tortilla. I am including this simple recipe because when I first went gluten-free it was so hard [...]

Chocolate Fudge Cookies

My mother bought me a plate to serve Easter goodies on and I HAD to make cookies to put on it today. I am still in experimentation mode with my gluten-free baking. I really enjoyed the results today. This cookie does not taste gluten-free and it is not fragile like most gluten-free cookies. However, I [...]