This easy recipe for chicken pot pie has just a top crust. I used cornmeal and honey in the topping for an old-fashioned taste. The vegetables I used are just a guideline- experiment with what you have left at the end of the week. I missed this comfort food because it is a great way [...]
Posted on April 30th, 2007 by Natalie
Filed under: Casserole, Celiac, Dinner, Easy, Egg-free, Gluten Free, Poultry | 15 Comments »
Afraid of failure and completely unable to decide which brownie recipe I wanted- I made two batches! Both turned out great (funny how that works), so I am posting both recipes. You decide which brownie you are in the mood for or make both! Brownie Companions ORANGE ALMOND BROWNIES 3/4 cup almonds, ground coarsely [...]
Posted on April 26th, 2007 by Natalie
Filed under: Baked Goods, Celiac, Desserts, Gluten Free, Holidays | 8 Comments »
My chocolate cake was gone, and the urge to bake hit me again. This time I decided to make tons of brownies so that I could freeze some for after the new baby comes. I adapted the first brownie recipe from my Colorado Collage cookbook. The ingredient that makes these brownies so special is the [...]
Posted on April 26th, 2007 by Natalie
Filed under: Baked Goods, Celiac, Chocolate, Desserts, Gluten Free, Holidays | 8 Comments »
Yesterday, I went out shopping all day long and left my husband home to fend for himself. He works at home and has gotten used to me calling him down for lunch everyday. When I got home at a little past eight last night, he hadn’t eaten anything since I left. Nice. I gave him [...]
Posted on April 25th, 2007 by Natalie
Filed under: Beef, Celiac, Dinner, Easy, Gluten Free, Lunch | 3 Comments »
So laugh if you must! I am posting a lasagna today! Yet another fattening Italian dish for this gluten free mommy. I take a lot more pride in my lasagna recipe than I did in my pre- gluten-free days. Thanks to Tinkyada pasta and a homemade sauce, my lasagna is better than ever. I make [...]
Posted on April 23rd, 2007 by Natalie
Filed under: Celiac, Gluten Free, Italian, Pasta | 13 Comments »