a food snuggery

Spinach Artichoke Spaghetti Casserole

Well, this recipe is a product of my craving for Spinach Artichoke dip. Although appetizers and dessert are usually the best part of any meal, I decided to turn my craving into a main dish for GF Goddess’ noodle round-up. This dish is not low-fat, but it’s yummy!

SPINACH ARTICHOKE SPAGHETTI CASSEROLE
8 oz. […]

Wild Rice Salmon Cakes

It is a typical fish Friday at my house. On tonight’s menu- salmon cakes! I was a little greedy this week with my self-imposed one loaf ration of $5 bread, so there was no bread left for the salmon cakes. In fact, there was not a whole lot left in my refrigerator […]

Outback Steakhouse

Today my little boy and I ventured out of the house to meet my mother and sister down in Fuquay-Varina, North Carolina. My mother is thinking of buying a house out in the country and wanted my sister and I to look at the house. Both the town and the house were charming, but I […]

Cornmeal Pancakes

It has been a long time since I had breakfast for dinner. There is just something better about pancakes at dinnertime. My husband and I have made a lot of different pancake mixes since going gluten free, but we have not found one we really like yet. I hear Pamela’s is […]

Baked Ziti Penne with Meatballs

I have been nesting all day. My husband caught me cleaning the baseboards in the kitchen at lunch on my hands and knees. After I finished, I decided that I had enough energy to try my hand at gluten-free meatballs. Yum! I decided that baked ziti with meatballs sounded delicious, but […]

Macaroni and Cheese

After eating leftover meatloaf sandwiches today, my belly craved even more comfort food. I think the baby is trying to have a growth spurt! I decided to make homemade macaroni and cheese for dinner with a side salad. My toddler loves mac-n-cheese, so he went to bed happy as well.

MACARONI AND CHEESE
2 […]

Sweet and Sour Meatloaf

Well, as I have approached my third trimester, my hatred of red meat has slowly diminished. I have been cooking red meat lately to boost my iron levels and yes, I must admit it, to satisfy my husband. Early in November, I swore off making one of his favorite meals- Sweet and Sour Meatloaf. […]