Migas Tacos

Migas is a Tex-Mex dish of eggs, corn tortillas, and various other interchangeable ingredients. The word itself means, “crumbs,” in Spanish. Migas is wonderful enfolded in a corn tortilla with refried beans to make a Migas Taco. There are so many ways to make this dish. I always go with what I have on hand in the pantry and fridge.

MIGAS TACOS

6 large eggs, beaten

2 oz. chopped green chiles (about 1/2 a can)

1/4 cup onion

1 clove garlic, peeled

1/2+ green pepper chopped

2 oz. cheese of choice

1 cup baked tortilla chips, broken into pieces (Here is a recipe if you want homemade)

1 avocado, cut into pieces and squeezed with lime juice

1 tomato

2 Tablespoons cilantro, chopped

salt

pepper

Directions:

In a mini-food processor, combine garlic, green chiles, and onion. In a med. bowl, combine eggs, salt, pepper, and tortilla chips. Heat a small amount of oil over med. heat; add the green chile mixture and chopped green pepper. Cook until green pepper softens- about four minutes. Pour in the egg mixture and “scramble” until eggs are done. Remove from heat. Stir in tomatoes, avocados, and cilantro. Serve with warm tortillas and refried beans.

Serves 4.

Other great Migas ingredients:

• assorted bell peppers
• bacon
• chopped ham
• chorizo
• green onion
• cayenne pepper
• jalapenos
• sour cream

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Posted on April 12th, 2007 by Natalie
Filed under: Breakfast, Celiac, Easy, Eggs, Gluten Free, Mexican, Vegetarian

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