Comments on: Sesame Chicken

By: cynthia

cynthia — Sat, 14 May 2011 03:16:17 +0000

Looks wonderful! Can you admit the 3-6 dried hot pepper pods??
I am not a fan of hot peppers. thanks!

By: healing

healing — Sat, 30 Apr 2011 14:20:01 +0000

Yummy for the entire family. We made a few tweeks to suit our family, the recipe has become one of our favorites. Teen boys love it.

By: Eileen

Eileen — Wed, 13 Apr 2011 02:49:02 +0000

Oh, devine! Thank you, this has become a favorite. Along with your Thai wraps…mmmmmm.
ei

By: One week down « Mroo Art

One week down « Mroo Art — Sun, 03 Apr 2011 14:57:11 +0000

[...] the realm of deliciousosity, the boyfriend and I made g-f sesame chicken last night from this recipe. I didn’t take any pictures and I forgot a step (lightly beaten egg whites + corn starch on [...]

By: Wendie

Wendie — Wed, 23 Mar 2011 16:16:30 +0000

THIS IS AMAZING!!! My first home cooked gluten free meal for the whole family. I did add some fresh french beans to the mix for a veggie. They all loved it and as to put it on the favorite dishes list. We all agreed it was WAY better than take out. Thanks!

By: JILL

JILL — Thu, 25 Nov 2010 03:22:06 +0000

LOVED it. Been gf for 6 months and am just starting to venture back in to cooking creative dishes. Will definitely make it again. Kids & Husband loved it too. A little time consuming (wanted to make sure followed the steps correctly) but well worth the time & energy. Added red onions to mix & steamed broccoli on the side. Think I could make it with lemon to replace my old lemon chicken recipe.

By: Melissa M

Melissa M — Tue, 14 Sep 2010 17:00:29 +0000

Hello! I believe I posted to this recipe before but don’t see my comment. I just wanted to say that this is the abosolute BEST recipe for Sesame Chicken I have had, even beating chinese restaurants. I especially like it because you know where everything came from. Some chinese restaurants I’ve been to have had “questionable” meat 8-o not to mention all the gluten contaminants. My family begs for me to make this recipe and believe me…I’ve made plenty of flops, they aren’t shy about letting me know when something isn’t good. Thanks for the wonderful recipe! It’s definitely on the top of my recipe file.

By: Suzanne

Suzanne — Thu, 09 Sep 2010 17:14:36 +0000

Hi! I made this last night and it was WONDERFUL! It completely satisfied my pregnancy craving for Sesame Chicken. My non-GF husband thought it was delicious as well. I subbed in 1/8 cup of brown sugar for some of the white sugar and used crushed red pepper flakes because I couldn’t find the pepper pods. I was amazed at how easy this was to make! I will DEFINITELY make it again. Thank you for the recipe!

By: Melissa Mazur

Melissa Mazur — Tue, 31 Aug 2010 02:05:03 +0000

I really should have edited the message above before sending it. I apologize for the overly enthusiastic behavior . Basically…..just try it guys, you’ll be glad you did.

By: Melissa Mazur

Melissa Mazur — Mon, 30 Aug 2010 00:53:59 +0000

Hello! This is my first post on your website although I have been seriously looking through your recipes for the past month. I love sesame chicken but am afraid to eat out being newly diagnosed with gluten intolerance. I made this tonight at home and it is SOOO good! I didn’t have any chicken broth so I used water and it was still good. Also, I added thai peppers to it because I like things spicy and omg it was SO good. Jasmine rice is not something I’m completely familiar cooking at home but it was so fragrant and so good! Seriously people if you do really like sesame chicken you should like this recipe. I know I love it! Thank you SO much!