<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Quinoa with Spinach, Mushrooms, Jalape&#241;o, and Cilantro</title>
	<atom:link href="http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/feed/" rel="self" type="application/rss+xml" />
	<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/</link>
	<description>a food snuggery</description>
	<lastBuildDate>Fri, 27 Apr 2012 23:11:42 -0700</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
	<item>
		<title>By: Anne</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/comment-page-1/#comment-42624</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Wed, 17 Nov 2010 16:47:12 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comment-42624</guid>
		<description>Love quinoa!!  I just discovered it a couple of weeks ago. I made quinoa and kale the first night I bought it. I used Edward and sons gluten free and vegan &#039;not chicken&#039; chicken boullion, some herb and onion Mrs. dash and some olive oil and tossed in a couple handfulls of chopped kale.  It cooked up beautifully and tasted fantastic.  The next day I made chicken fajitas and with the leftover quinoa and leftover chicken, onion and bell pepper mix I had quite a feast. It was yummy. I don&#039;t miss couscous at all.</description>
		<content:encoded><![CDATA[<p>Love quinoa!!  I just discovered it a couple of weeks ago. I made quinoa and kale the first night I bought it. I used Edward and sons gluten free and vegan &#8216;not chicken&#8217; chicken boullion, some herb and onion Mrs. dash and some olive oil and tossed in a couple handfulls of chopped kale.  It cooked up beautifully and tasted fantastic.  The next day I made chicken fajitas and with the leftover quinoa and leftover chicken, onion and bell pepper mix I had quite a feast. It was yummy. I don&#8217;t miss couscous at all.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sam</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/comment-page-1/#comment-10167</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Tue, 30 Mar 2010 21:23:50 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comment-10167</guid>
		<description>Hi, 

Just found your blog. 
This is the only grain I haven&#039;t played with &amp; I really need to - my son keeps complaining he&#039;s hungry no matter how much he eats so maybe this would do the trick given the nutrition it contains.  &amp; I suspect we at least have wheat sensitivities - we don&#039;t eat a lot of wheat/gluten on a regular basis so it&#039;s hard to tell. 

Do I just quinoa use it like I would rice?</description>
		<content:encoded><![CDATA[<p>Hi, </p>
<p>Just found your blog.<br />
This is the only grain I haven&#8217;t played with &amp; I really need to &#8211; my son keeps complaining he&#8217;s hungry no matter how much he eats so maybe this would do the trick given the nutrition it contains.  &amp; I suspect we at least have wheat sensitivities &#8211; we don&#8217;t eat a lot of wheat/gluten on a regular basis so it&#8217;s hard to tell. </p>
<p>Do I just quinoa use it like I would rice?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Red Quinoa Stuffed Peppers : Gluten Free Mommy</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/comment-page-1/#comment-4840</link>
		<dc:creator>Red Quinoa Stuffed Peppers : Gluten Free Mommy</dc:creator>
		<pubDate>Thu, 08 May 2008 02:10:12 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comment-4840</guid>
		<description>[...] to a lot of people (including me!) I was not sure how to integrate it into my cooking. I have made enchiladas with quinoa and even cookies with quinoa flakes. For this recipe, I cooked my red quinoa in my rice [...]</description>
		<content:encoded><![CDATA[<p>[...] to a lot of people (including me!) I was not sure how to integrate it into my cooking. I have made enchiladas with quinoa and even cookies with quinoa flakes. For this recipe, I cooked my red quinoa in my rice [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cz</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/comment-page-1/#comment-4034</link>
		<dc:creator>cz</dc:creator>
		<pubDate>Tue, 26 Feb 2008 20:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comment-4034</guid>
		<description>those are SOME MUSHROOMS!!!
poaching! interesting!
you just boil, eh?
GENIUS!!
any particular herbs or spices?
or maybe the enchilada sauce
would cover that (no pun.)

thanks!</description>
		<content:encoded><![CDATA[<p>those are SOME MUSHROOMS!!!<br />
poaching! interesting!<br />
you just boil, eh?<br />
GENIUS!!<br />
any particular herbs or spices?<br />
or maybe the enchilada sauce<br />
would cover that (no pun.)</p>
<p>thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/comment-page-1/#comment-4033</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Tue, 26 Feb 2008 20:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comment-4033</guid>
		<description>Or poaching the chicken would work!  Basically you would boil the chicken until it was no longer pink and you could add herbs for flavor if you wanted to!</description>
		<content:encoded><![CDATA[<p>Or poaching the chicken would work!  Basically you would boil the chicken until it was no longer pink and you could add herbs for flavor if you wanted to!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/comment-page-1/#comment-4031</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Tue, 26 Feb 2008 20:40:35 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comment-4031</guid>
		<description>cz- those are mushrooms I swear!  lol  If I were to add chicken to this recipe I would use leftover shredded roasted chicken.  You could also heat some oil on med. high heat and cook the chicken that way.</description>
		<content:encoded><![CDATA[<p>cz- those are mushrooms I swear!  lol  If I were to add chicken to this recipe I would use leftover shredded roasted chicken.  You could also heat some oil on med. high heat and cook the chicken that way.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cz</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/comment-page-1/#comment-4030</link>
		<dc:creator>cz</dc:creator>
		<pubDate>Tue, 26 Feb 2008 19:34:53 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comment-4030</guid>
		<description>hi natalie!

this looks amazing!
and in the picture - 
looks like there is 
chicken added?

i know this may sound 
like a ridiculous question
but i am - for some reason - 
completely clueless
when it comes to cooking chicken.

i think its because there 
are SO MANY WAYS!!!

how would/did YOU 
cook the chicken for this 
recipe?

CLUE 
LESS!!!

: )

thank you!!!!!</description>
		<content:encoded><![CDATA[<p>hi natalie!</p>
<p>this looks amazing!<br />
and in the picture &#8211;<br />
looks like there is<br />
chicken added?</p>
<p>i know this may sound<br />
like a ridiculous question<br />
but i am &#8211; for some reason &#8211;<br />
completely clueless<br />
when it comes to cooking chicken.</p>
<p>i think its because there<br />
are SO MANY WAYS!!!</p>
<p>how would/did YOU<br />
cook the chicken for this<br />
recipe?</p>
<p>CLUE<br />
LESS!!!</p>
<p>: )</p>
<p>thank you!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gluten Free Menu Swap- February 25, 2008 : Gluten Free Mommy</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/comment-page-1/#comment-4018</link>
		<dc:creator>Gluten Free Menu Swap- February 25, 2008 : Gluten Free Mommy</dc:creator>
		<pubDate>Tue, 26 Feb 2008 03:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comment-4018</guid>
		<description>[...] Quinoa Enchiladas (favorite way to eat enchiladas vegetarian [...]</description>
		<content:encoded><![CDATA[<p>[...] Quinoa Enchiladas (favorite way to eat enchiladas vegetarian [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/comment-page-1/#comment-639</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Fri, 14 Sep 2007 01:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comment-639</guid>
		<description>SM- You are right about that!  You will have to ban couscous to your non-gf kitchen.  =)

Childlife- Thank you for the compliment.  I ventured over to your site too.  I am definitely going to try that graham cracker recipe.

Katherine-I have not been able to source quinoa flakes locally.  I am going to ask Whole Foods to start carrying it, but until then I am stuck ordering it online!</description>
		<content:encoded><![CDATA[<p>SM- You are right about that!  You will have to ban couscous to your non-gf kitchen.  =)</p>
<p>Childlife- Thank you for the compliment.  I ventured over to your site too.  I am definitely going to try that graham cracker recipe.</p>
<p>Katherine-I have not been able to source quinoa flakes locally.  I am going to ask Whole Foods to start carrying it, but until then I am stuck ordering it online!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katherine</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/comment-page-1/#comment-635</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Thu, 13 Sep 2007 15:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comment-635</guid>
		<description>Quinoa really is great stuff.  We also use it instead of couscous and the quinoa flake is a nice sub for oats in baked items.  I&#039;ll have to try your recipe, sounds zippy!

Katherine</description>
		<content:encoded><![CDATA[<p>Quinoa really is great stuff.  We also use it instead of couscous and the quinoa flake is a nice sub for oats in baked items.  I&#8217;ll have to try your recipe, sounds zippy!</p>
<p>Katherine</p>
]]></content:encoded>
	</item>
</channel>
</rss>

