Comments on: Pumpkin Pancakes http://glutenfreemommy.com/pumpkin-pancakes/ a food snuggery Tue, 01 Nov 2011 18:01:35 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: pumpkin pancakes | a chai kind of day http://glutenfreemommy.com/pumpkin-pancakes/comment-page-1/#comment-55173 pumpkin pancakes | a chai kind of day Fri, 24 Dec 2010 19:19:45 +0000 http://glutenfreemommy.com/2007/09/13/pumpkin-pancakes/#comment-55173 [...] these were the fluffiest pancakes i’ve ever had. these are adapted from a recipe at gluten free mommy. [...] [...] these were the fluffiest pancakes i’ve ever had. these are adapted from a recipe at gluten free mommy. [...]

]]> By: PeonyJen http://glutenfreemommy.com/pumpkin-pancakes/comment-page-1/#comment-34696 PeonyJen Sun, 17 Oct 2010 14:34:48 +0000 http://glutenfreemommy.com/2007/09/13/pumpkin-pancakes/#comment-34696 The exact recipe I needed this morning. Had everything on hand, including the spice (no cinnamon in the house). I did, however, add 1/4 tsp. xanthan. Recipe resulted in gummy pancakes (my 3-year old says that they are chewy). Any suggestions for saving the rest of the batter? Should I not have added the xanthan gum? The exact recipe I needed this morning. Had everything on hand, including the spice (no cinnamon in the house). I did, however, add 1/4 tsp. xanthan. Recipe resulted in gummy pancakes (my 3-year old says that they are chewy). Any suggestions for saving the rest of the batter? Should I not have added the xanthan gum?

]]> By: The Red Beret » Blog Archive » The Diary of a Fit Freak http://glutenfreemommy.com/pumpkin-pancakes/comment-page-1/#comment-29531 The Red Beret » Blog Archive » The Diary of a Fit Freak Fri, 24 Sep 2010 16:35:36 +0000 http://glutenfreemommy.com/2007/09/13/pumpkin-pancakes/#comment-29531 [...] location. The biggest life conundrum tomorrow morning will be deciding if I should make waffles or homemade pumpkin pancakes. Mmm. Pancakes. Looks like that decision is made. Pumpkin pancakes are probably the perfect [...] [...] location. The biggest life conundrum tomorrow morning will be deciding if I should make waffles or homemade pumpkin pancakes. Mmm. Pancakes. Looks like that decision is made. Pumpkin pancakes are probably the perfect [...]

]]> By: Heather http://glutenfreemommy.com/pumpkin-pancakes/comment-page-1/#comment-14375 Heather Mon, 31 May 2010 04:24:18 +0000 http://glutenfreemommy.com/2007/09/13/pumpkin-pancakes/#comment-14375 These were great! I used apple butter in lieu of the pumpkin since we had some on hand, and they were one of the best gf pancakes that we have tried. Thanks for sharing the recipe! These were great! I used apple butter in lieu of the pumpkin since we had some on hand, and they were one of the best gf pancakes that we have tried. Thanks for sharing the recipe!

]]> By: Nicole http://glutenfreemommy.com/pumpkin-pancakes/comment-page-1/#comment-6059 Nicole Sun, 03 Aug 2008 12:21:55 +0000 http://glutenfreemommy.com/2007/09/13/pumpkin-pancakes/#comment-6059 Okay, I must have done something really wrong the first time. I tried again today with fresh baking powder and used a bit more milk than it called for and they were fabulous!!! We all (husband and 2 year old) LOVED them! Thank you for the recipe. Okay, I must have done something really wrong the first time. I tried again today with fresh baking powder and used a bit more milk than it called for and they were fabulous!!! We all (husband and 2 year old) LOVED them! Thank you for the recipe.

]]> By: Natalie http://glutenfreemommy.com/pumpkin-pancakes/comment-page-1/#comment-5988 Natalie Tue, 29 Jul 2008 21:11:33 +0000 http://glutenfreemommy.com/2007/09/13/pumpkin-pancakes/#comment-5988 Nicole, if the batter is too dense the batter will have a harder time cooking through - so by making the batter thinner you would solve that problem. I used a 1/4 cup measuring cup, so I would say no to the heaping spoon thing... :) Change the baking powder and try again. These really are great pancakes! Nicole, if the batter is too dense the batter will have a harder time cooking through – so by making the batter thinner you would solve that problem. I used a 1/4 cup measuring cup, so I would say no to the heaping spoon thing… :) Change the baking powder and try again. These really are great pancakes!

]]> By: Nicole http://glutenfreemommy.com/pumpkin-pancakes/comment-page-1/#comment-5985 Nicole Tue, 29 Jul 2008 19:44:52 +0000 http://glutenfreemommy.com/2007/09/13/pumpkin-pancakes/#comment-5985 it looked like a thick batter. I was hesitant to add more liquid since the problem was that they were too gooey, but maybe that would have been the fix? I also discovered that the baking powder I've been using is from 2003! So that may be part of the issue. I'll try again with fresh baking powder. Should the batter be fairly thin? Should it be thick enough to heap on a spoon or not? it looked like a thick batter. I was hesitant to add more liquid since the problem was that they were too gooey, but maybe that would have been the fix?

I also discovered that the baking powder I’ve been using is from 2003! So that may be part of the issue. I’ll try again with fresh baking powder.

Should the batter be fairly thin? Should it be thick enough to heap on a spoon or not?

]]> By: Natalie http://glutenfreemommy.com/pumpkin-pancakes/comment-page-1/#comment-5961 Natalie Mon, 28 Jul 2008 16:09:37 +0000 http://glutenfreemommy.com/2007/09/13/pumpkin-pancakes/#comment-5961 Nicole- My guess is they needed more liquid. Did it look like pancake batter? Nicole- My guess is they needed more liquid. Did it look like pancake batter?

]]> By: Nicole http://glutenfreemommy.com/pumpkin-pancakes/comment-page-1/#comment-5960 Nicole Mon, 28 Jul 2008 16:04:05 +0000 http://glutenfreemommy.com/2007/09/13/pumpkin-pancakes/#comment-5960 I made these for my husband's bday breakfast. We loved the taste, but they were dense and gooey in the middle. I tried cooking some for short times and others for longer, but they all came out gooey. Any thoughts or suggestions? I made these for my husband’s bday breakfast. We loved the taste, but they were dense and gooey in the middle. I tried cooking some for short times and others for longer, but they all came out gooey. Any thoughts or suggestions?

]]> By: Gluten Free Food Reviews » Blog Archive » Product Review: Arrowhead Mills Wild Rice Gluten Free Pancake Mix- organic ingredients/ whole grain/ dairy free http://glutenfreemommy.com/pumpkin-pancakes/comment-page-1/#comment-5175 Gluten Free Food Reviews » Blog Archive » Product Review: Arrowhead Mills Wild Rice Gluten Free Pancake Mix- organic ingredients/ whole grain/ dairy free Sat, 31 May 2008 03:35:40 +0000 http://glutenfreemommy.com/2007/09/13/pumpkin-pancakes/#comment-5175 [...] This gluten free pancake mix was fairly easy to mix by hand and it spread fairly easy on my griddle. I did have to add quite a few ingredients- egg, oil, honey, soymilk, and sea salt.  I was thrilled to see that they seemed to cook well with no telltale gluten free mush in the middle. The one thing I can’t stand is mushy, mealy gluten free pancakes. Eww. I was right, there was no mealy, mushy center. However, it was almost too cooked, despite the fact they were not overdone. My pancakes were dense, dry, and required a healthy amount of butter and maple syrup to make them taste better. The flavor of these gluten free pancakes reminded me of a nutty, whole grain, “healthy’ version of my favorite breakfast food. The wild rice base does have a nice flavor, but the dry, dense texture and consistency overshadow the flavor. PROS: easy to prepare, wholesome flavor, 6 grams of protein CONS: dry, dense, not your standard fluffy pancake Rating: 2 stars Want to try these for yourself? Check your local grocer or natural food store Ingredients: organic whole grain brown rice flour, organic wild rice flour, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), organic soymilk powder, xanthan gum Read more of my gluten free pancake reviews HERE Want to try homemade gluten free pancakes? Check out these yummy and unusual sounding recipes! Fun & Food’s Spinach-Onion Dosa Pancakes Mr. Breakfast’s Almond Flour Pancakes ( Low carb) Authentic Foods’ Garfava Pancakes Isachnadra’s Buckwheat Pancakes Gluten Free Bay’s Banana Medallion Pancakes GF Gobsmacked Tender Cottage Cheese Pancakes Gluten A Go Go’s Upside Down Pear Pancake Gluten Free Mommy’s Pumpkin Pancakes [...] [...] This gluten free pancake mix was fairly easy to mix by hand and it spread fairly easy on my griddle. I did have to add quite a few ingredients- egg, oil, honey, soymilk, and sea salt.  I was thrilled to see that they seemed to cook well with no telltale gluten free mush in the middle. The one thing I can’t stand is mushy, mealy gluten free pancakes. Eww. I was right, there was no mealy, mushy center. However, it was almost too cooked, despite the fact they were not overdone. My pancakes were dense, dry, and required a healthy amount of butter and maple syrup to make them taste better. The flavor of these gluten free pancakes reminded me of a nutty, whole grain, “healthy’ version of my favorite breakfast food. The wild rice base does have a nice flavor, but the dry, dense texture and consistency overshadow the flavor. PROS: easy to prepare, wholesome flavor, 6 grams of protein CONS: dry, dense, not your standard fluffy pancake Rating: 2 stars Want to try these for yourself? Check your local grocer or natural food store Ingredients: organic whole grain brown rice flour, organic wild rice flour, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), organic soymilk powder, xanthan gum Read more of my gluten free pancake reviews HERE Want to try homemade gluten free pancakes? Check out these yummy and unusual sounding recipes! Fun & Food’s Spinach-Onion Dosa Pancakes Mr. Breakfast’s Almond Flour Pancakes ( Low carb) Authentic Foods’ Garfava Pancakes Isachnadra’s Buckwheat Pancakes Gluten Free Bay’s Banana Medallion Pancakes GF Gobsmacked Tender Cottage Cheese Pancakes Gluten A Go Go’s Upside Down Pear Pancake Gluten Free Mommy’s Pumpkin Pancakes [...]

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