Comments on: Pumpkin Chicken Enchiladas

By: Valentina’s Pumpkin Enchilada « The Latina Cook has Entered the Kitchen, like WHOA!

Thu, 19 May 2011 20:23:49 +0000

[...] got tips for the recipe from Martha Stewart and Gluten Free Mommy May 19, 2011 valentinaeg Categories: Uncategorized LikeBe the first to [...]

By: Jennifer Beck

Jennifer Beck — Mon, 25 Apr 2011 00:33:07 +0000

These were great!
I just made the filling, and used about 1.5 lbs of chicken tenders (raw), mixed with 1 can of drained black beans, and 1 package of frozen chopped spinach, defrosted.
We also topped it with a dairy-free, soy-free, gluten-free “cheddar-style” grated cheese, which was in the regular dairy section of our supermarket.
We served it over brown rice, and the kids LOVED it. I will definitely make this again, and I think it would be a great freezer or make-ahead meal, just add the cheese before baking.

By: If You Love Pumpkin… | Pink Kitchen

If You Love Pumpkin… | Pink Kitchen — Fri, 10 Dec 2010 22:23:32 +0000

[...] out this recipe for Chicken Pumpkin Enchiladas, posted by Natalie at GlutenFreeMommy (by the way, Natalie’s site contains some great recipes [...]

By: Crispy Fried Chicken Recipe

Crispy Fried Chicken Recipe — Mon, 04 Oct 2010 12:02:58 +0000

[...] Pumpkin Chicken Enchiladas [...]

By: Autumn has Arrived, It's Time for Pumpkin Recipes! — Pinch My Salt

Autumn has Arrived, It's Time for Pumpkin Recipes! — Pinch My Salt — Mon, 22 Sep 2008 17:22:12 +0000

[...] Pumpkin Chicken Enchiladas from Gluten Free Mommy [...]

By: Candi

Candi — Sun, 30 Dec 2007 19:32:12 +0000

We tried these a couple of days ago and we loved them!! Thanks for sharing the recipe!! I posted about them on my blog !!

By: seamaiden

seamaiden — Thu, 18 Oct 2007 00:41:34 +0000

This looks delicious. I’m totally in a pumpkin mood this time of year and I can’t wait to try it- vegetarian style.

-Sea

By: Meg

Meg — Tue, 16 Oct 2007 18:23:36 +0000

Natalie –

I just wanted you to know that this recipe looked so good that two of my friends and I (all gluten-tolerant) tried this recipe for our dinner party on Friday night. It was great!!

In fact, even with our Spanish rice and “borracho beans” on the side (and a good bit of red wine), I think we successfully had an entirely gluten-free dinner party!

By: Mary Frances

Mary Frances — Fri, 12 Oct 2007 23:40:45 +0000

This looks delicious as usual. We’re always looking for good enchilada recipes and this looks like a winner =)

By: Natalie

Natalie — Fri, 12 Oct 2007 16:24:42 +0000

Karina- ooh that does sound yummy. I will have to try those alterations myself! Thanks!