Comments on: Pumpkin Chicken Enchiladas

By: Autumn has Arrived, It's Time for Pumpkin Recipes! — Pinch My Salt

Autumn has Arrived, It's Time for Pumpkin Recipes! — Pinch My Salt — Mon, 22 Sep 2008 17:22:12 +0000

[...] Pumpkin Chicken Enchiladas from Gluten Free Mommy [...]

By: Candi

Candi — Sun, 30 Dec 2007 19:32:12 +0000

We tried these a couple of days ago and we loved them!! Thanks for sharing the recipe!! I posted about them on my blog !!

By: seamaiden

seamaiden — Thu, 18 Oct 2007 00:41:34 +0000

This looks delicious. I’m totally in a pumpkin mood this time of year and I can’t wait to try it- vegetarian style.

-Sea

By: Meg

Meg — Tue, 16 Oct 2007 18:23:36 +0000

Natalie –

I just wanted you to know that this recipe looked so good that two of my friends and I (all gluten-tolerant) tried this recipe for our dinner party on Friday night. It was great!!

In fact, even with our Spanish rice and “borracho beans” on the side (and a good bit of red wine), I think we successfully had an entirely gluten-free dinner party!

By: Mary Frances

Mary Frances — Fri, 12 Oct 2007 23:40:45 +0000

This looks delicious as usual. We’re always looking for good enchilada recipes and this looks like a winner =)

By: Natalie

Natalie — Fri, 12 Oct 2007 16:24:42 +0000

Karina- ooh that does sound yummy. I will have to try those alterations myself! Thanks!

By: Karina

Karina — Fri, 12 Oct 2007 15:08:41 +0000

PS:: I adore your new header!

By: Karina

Karina — Fri, 12 Oct 2007 15:07:48 +0000

Hi Natalie! Those look gorgeous! I will be making a version soon- I cannot do the cheese or chicken- but I bet organic beef and onions would be lovely with pumpkin. Thank you!

By: Lauren

Lauren — Thu, 11 Oct 2007 20:57:30 +0000

Holy Hannah, these look delicious! Natalie, I am impressed. I need to do something with leftover pumpkin I have and you just gave me the answer. I will enjoy it without cheese, which I think will still be delicious, but the rest of the fam damily will love your recipe! Tomorrow I am making a butternut squash soup but this weekend is enchiladas. Yummy.

By: Natalie

Natalie — Thu, 11 Oct 2007 20:18:17 +0000

M- It would be perfect for that! Good idea as always!

SM- This is much less spicy (especially the first night-leftovers tend to be a little spicier) than traditional enchilada sauce in my opinion. I left some of the chicken cilantro mixture (no chiles) out for Jude just in case- he ate both that and a some of the enchiladas. I think it is worth a try. I have heard kids get pickier as they get older.