I thawed out frozen spinach instead of fresh, it worked fine in the recipe. I didn’t do your homemade sauce (although it looks fabulous) simply to save money and time. Instead I used three 18 ounce jars of Trader Giotto’s Traditional Marinara Sauce.

The only thing I did wrong was cook it at the wrong temp (is there a temp listed? i couldn’t find one). It was kinda cold when I first got it out of the oven. I put it back in for another half hour and it came out wonderfully! (Oh, the other thing I did wrong was forget the parmesan. But it tasted fine without it.)

A young cousin here for that meal told me how delicious it was, and then said, “Can you adopt us??” How’s that for evidence that gluten-free can taste great!

Thank you so much for sharing this recipe. It will become one of our often-repeated meals.

This recipe inspires me to give it a try! Thanks for sharing!