Comments on: Green Bean Casserole

By: Raven

Raven — Wed, 22 Dec 2010 19:57:08 +0000

This was just phenomenal!
I don’t like greenbeans, but I ate more than half!
I made it for thanksgiving and it was a smash hit with everyone. I plan on a redux for Christmas.
The only thing I changed: I used portabellas, it added a fuller flavor, IMO.
Thank you!

By: Becky

Becky — Sun, 12 Dec 2010 11:37:30 +0000

An office Christmas party hit! Not a recipe dreamed up in a culinary institute, but by some creative mother looking at a nearly entry pantry asking, “What can I create for dinner with a can of soup and these little onion thingys in 20 minutes? The gluten-free version is the exact opposite-labor intensive and time consuming. But soooo worth it. Several co-workers commented on the creamy yumness of your recipe. I fried the onions the night before and they were a bit soggy when I assemble the dish for baking. They self-corrected in the oven and created a crispy, somewhat caramelized layer of tasty. Its one thing when I’m making a meal, but its such a special feeling to eat with others on their terms and not feel excluded. Thank you!

By: Green Bean Casserole, pt 1 « peace – love – nature

Green Bean Casserole, pt 1 « peace – love – nature — Mon, 06 Dec 2010 19:44:03 +0000

[...] Gluten Free Mommy, who likes her casserole with a kick, & » The Gluten Free Cooking School, who shows us [...]

By: Laura

Laura — Sun, 05 Dec 2010 02:24:07 +0000

this looks awesome, except…we’ve got issues with mushrooms over here. Is there anything else you could suggest to take the place of 1 lb. of mushrooms? I’d appreciate it; I would LOVE to try this (sans mushrooms
Laura

By: Susan

Susan — Tue, 23 Nov 2010 19:39:26 +0000

I believe the Coleman’s dry mustard is still made with wheat flour. Please double-check the ingredient list before you make this recipe.

By: becky wilkes

becky wilkes — Tue, 23 Nov 2010 00:17:54 +0000

Made the french fried onions this weekend as I am prepping for thanksgiving meal. They are awesome!!! So glad my gluten free family can enjoy green bean casserole again!

By: The Perfect Gluten-free Thanksgiving: A Work in Progress « No Grain, No Pain

Thu, 18 Nov 2010 20:53:50 +0000

[...] it and the ever-present guidance of the Internetz. For example, I’m stoked to try Gluten-free Mommy‘s recipe for GB Casserole complete with fried onions. Other ideas I get from friends who [...]

By: Green Bean Casserole « Simply Primal

Green Bean Casserole « Simply Primal — Thu, 18 Nov 2010 15:33:28 +0000

[...] Gluten Free Mommy, who likes her casserole with a kick, & » The Gluten Free Cooking School, who shows us [...]

By: Gluten Free Thanksgiving Recipes and Tips : Gluten Free Food Reviews

Gluten Free Thanksgiving Recipes and Tips : Gluten Free Food Reviews — Tue, 16 Nov 2010 05:15:45 +0000

[...] if you love it and want to make a gluten free version, Natalie ( the Gluten Free Mommy) can help! Her recipe is simply yummy! To save time, I substitute Pacific Condensed cream of mushroom soups instead of the soup recipe. [...]

By: Taylor

Taylor — Tue, 16 Nov 2010 00:36:22 +0000

I’m so glad this exists! I’m going to post a link to it on my post about gluten-free Thanksgiving, if that’s okay.