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	<title>Comments on: Gluten Free Grains 101: The Best Flour Blend</title>
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	<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/</link>
	<description>a food snuggery</description>
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		<title>By: Michele</title>
		<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/comment-page-1/#comment-7664</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Mon, 13 Oct 2008 23:56:52 +0000</pubDate>
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		<description>What an awesome resource! We are so excited to have it included in this week&#039;s FoodieView Recipe Roundup! Thank you!</description>
		<content:encoded><![CDATA[<p>What an awesome resource! We are so excited to have it included in this week&#8217;s FoodieView Recipe Roundup! Thank you!</p>
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		<title>By: FoodieView Blog &#187; Recipe Roundup: Gluten-Free Baking</title>
		<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/comment-page-1/#comment-7643</link>
		<dc:creator>FoodieView Blog &#187; Recipe Roundup: Gluten-Free Baking</dc:creator>
		<pubDate>Mon, 13 Oct 2008 05:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2008/01/24/gluten-free-grains-101-the-best-flour-blend/#comment-7643</guid>
		<description>[...] Gluten Free Mommy gives a thorough explanation on gluten free flours and how to use them best in  Gluten Free Grains 101. Carrie from Ginger Lemon Girl came up with a foolproof master blend of gluten free flours that I [...]</description>
		<content:encoded><![CDATA[<p>[...] Gluten Free Mommy gives a thorough explanation on gluten free flours and how to use them best in  Gluten Free Grains 101. Carrie from Ginger Lemon Girl came up with a foolproof master blend of gluten free flours that I [...]</p>
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	<item>
		<title>By: Nikki</title>
		<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/comment-page-1/#comment-6983</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Wed, 10 Sep 2008 22:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2008/01/24/gluten-free-grains-101-the-best-flour-blend/#comment-6983</guid>
		<description>Thank you thank you thank you for such a comprehensive list of flours! I&#039;ve just recently started researching gluten-free baking and was so confused with all of the options.</description>
		<content:encoded><![CDATA[<p>Thank you thank you thank you for such a comprehensive list of flours! I&#8217;ve just recently started researching gluten-free baking and was so confused with all of the options.</p>
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	<item>
		<title>By: Gluten-Free Staples: What do you have in your cupboards? &#171; Gluten Free Gobsmacked</title>
		<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/comment-page-1/#comment-6005</link>
		<dc:creator>Gluten-Free Staples: What do you have in your cupboards? &#171; Gluten Free Gobsmacked</dc:creator>
		<pubDate>Wed, 30 Jul 2008 20:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2008/01/24/gluten-free-grains-101-the-best-flour-blend/#comment-6005</guid>
		<description>[...] Gluten Free Mommy&#8217;s: Gluten Free Flours 101  This post is amazing - great details, photos and very thorough. I only WISH I were this organized! [...]</description>
		<content:encoded><![CDATA[<p>[...] Gluten Free Mommy&#8217;s: Gluten Free Flours 101  This post is amazing &#8211; great details, photos and very thorough. I only WISH I were this organized! [...]</p>
]]></content:encoded>
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		<title>By: CeliacTravel</title>
		<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/comment-page-1/#comment-5517</link>
		<dc:creator>CeliacTravel</dc:creator>
		<pubDate>Thu, 26 Jun 2008 21:08:43 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2008/01/24/gluten-free-grains-101-the-best-flour-blend/#comment-5517</guid>
		<description>That&#039;s a terrific post Natalie. It makes me want to start up an import business to get some of the weirder flours here in the UK. I got some sorghum flour from an asian store recently which turned out to be contaminated (luckily I test new flours for gluten first). Anyway, this is a cracking rundown of gluten free flours that I&#039;ll be referring to in my own gluten free baking exploits.
Cheers,
Roger</description>
		<content:encoded><![CDATA[<p>That&#8217;s a terrific post Natalie. It makes me want to start up an import business to get some of the weirder flours here in the UK. I got some sorghum flour from an asian store recently which turned out to be contaminated (luckily I test new flours for gluten first). Anyway, this is a cracking rundown of gluten free flours that I&#8217;ll be referring to in my own gluten free baking exploits.<br />
Cheers,<br />
Roger</p>
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		<title>By: Gluten Free Food Reviews &#187; Blog Archive &#187; June&#8217;s Free Product Give-Away! Arrowhead Mills Organic White Rice Flour &#38; Bob&#8217;s Red Mill &#8220;Sweet&#8221; White GF Sorghum Flour</title>
		<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/comment-page-1/#comment-5240</link>
		<dc:creator>Gluten Free Food Reviews &#187; Blog Archive &#187; June&#8217;s Free Product Give-Away! Arrowhead Mills Organic White Rice Flour &#38; Bob&#8217;s Red Mill &#8220;Sweet&#8221; White GF Sorghum Flour</dc:creator>
		<pubDate>Wed, 04 Jun 2008 02:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2008/01/24/gluten-free-grains-101-the-best-flour-blend/#comment-5240</guid>
		<description>[...] &#8220;Gluten Free Grains 101: the Best Flour Blend&#8221; - Natalie from glutenfreemommy.com [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8220;Gluten Free Grains 101: the Best Flour Blend&#8221; &#8211; Natalie from glutenfreemommy.com [...]</p>
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		<title>By: Bernadette Goldstein</title>
		<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/comment-page-1/#comment-5197</link>
		<dc:creator>Bernadette Goldstein</dc:creator>
		<pubDate>Sun, 01 Jun 2008 21:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2008/01/24/gluten-free-grains-101-the-best-flour-blend/#comment-5197</guid>
		<description>Thank you so much for all of this terrific information! My husband and I have all kinds of allergies which were recently diagnosed and this site is the inspiration we need to start learning to cook differently! Thanks again!</description>
		<content:encoded><![CDATA[<p>Thank you so much for all of this terrific information! My husband and I have all kinds of allergies which were recently diagnosed and this site is the inspiration we need to start learning to cook differently! Thanks again!</p>
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		<title>By: ross@gladtobegluten-free.com</title>
		<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/comment-page-1/#comment-4842</link>
		<dc:creator>ross@gladtobegluten-free.com</dc:creator>
		<pubDate>Thu, 08 May 2008 02:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2008/01/24/gluten-free-grains-101-the-best-flour-blend/#comment-4842</guid>
		<description>Hi, if you are in Australia the Orgran gluten free flours are very good and we have used them in our gluten free bread recipe.

Regards, Ross.</description>
		<content:encoded><![CDATA[<p>Hi, if you are in Australia the Orgran gluten free flours are very good and we have used them in our gluten free bread recipe.</p>
<p>Regards, Ross.</p>
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		<title>By: Jill</title>
		<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/comment-page-1/#comment-3961</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Tue, 19 Feb 2008 03:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2008/01/24/gluten-free-grains-101-the-best-flour-blend/#comment-3961</guid>
		<description>I have tried brown rice flour and tried mixing it with corn flour.  This is the best I came up with and it still has a different texture.  I found cornstarch to be to gummy.  What kind of rice flour do you use?  I am using this for chicken limone, francaise, picatta....</description>
		<content:encoded><![CDATA[<p>I have tried brown rice flour and tried mixing it with corn flour.  This is the best I came up with and it still has a different texture.  I found cornstarch to be to gummy.  What kind of rice flour do you use?  I am using this for chicken limone, francaise, picatta&#8230;.</p>
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		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/gluten-free-grains-101-the-best-flour-blend/comment-page-1/#comment-3787</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Tue, 12 Feb 2008 15:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2008/01/24/gluten-free-grains-101-the-best-flour-blend/#comment-3787</guid>
		<description>Jill- Thanks for commenting.  You can use your baking mix or simply use rice flour or cornstarch.  I use rice flour or cornstarch most of the time.</description>
		<content:encoded><![CDATA[<p>Jill- Thanks for commenting.  You can use your baking mix or simply use rice flour or cornstarch.  I use rice flour or cornstarch most of the time.</p>
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