Comments on: Gluten Free Cornbread http://glutenfreemommy.com/gluten-free-cornbread/ a food snuggery Fri, 27 Apr 2012 23:11:42 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: healing http://glutenfreemommy.com/gluten-free-cornbread/comment-page-1/#comment-363097 healing Tue, 01 Nov 2011 18:01:35 +0000 http://glutenfreemommy.com/?p=30#comment-363097 I would be appreciative to know if egg substitute will make a difference, can I sub. chia seed, or egg replacer. Thank you I would be appreciative to know if egg substitute will make a difference, can I sub. chia seed, or egg replacer.
Thank you

]]> By: Dana W. http://glutenfreemommy.com/gluten-free-cornbread/comment-page-1/#comment-124603 Dana W. Thu, 12 May 2011 03:01:51 +0000 http://glutenfreemommy.com/?p=30#comment-124603 Oh - and I used brown rice flour not white...more nutritious and easier to work with in my opinion! Oh – and I used brown rice flour not white…more nutritious and easier to work with in my opinion!

]]> By: Dana W. http://glutenfreemommy.com/gluten-free-cornbread/comment-page-1/#comment-124600 Dana W. Thu, 12 May 2011 02:57:57 +0000 http://glutenfreemommy.com/?p=30#comment-124600 I am new to Gluten free and this recipe was soooo easy and finished product yummy! The bake time seemed to be a little longer, but I live in high elevation too so that could have contributed. No need for xantham gum! I made a regular loaf and then added blueberries to the 2nd loaf....delicious! It would also be nice to add maybe try jalapenos in a loaf sometime. Bake time was even longer in the loaf with the blueberries. My friends and family had no idea it was gluten free! Thanks for the great recipe! I am new to Gluten free and this recipe was soooo easy and finished product yummy! The bake time seemed to be a little longer, but I live in high elevation too so that could have contributed. No need for xantham gum! I made a regular loaf and then added blueberries to the 2nd loaf….delicious! It would also be nice to add maybe try jalapenos in a loaf sometime. Bake time was even longer in the loaf with the blueberries. My friends and family had no idea it was gluten free!
Thanks for the great recipe!

]]> By: Gluten Free Buttermilk Cornbread | It's Better Everyday http://glutenfreemommy.com/gluten-free-cornbread/comment-page-1/#comment-105934 Gluten Free Buttermilk Cornbread | It's Better Everyday Tue, 19 Apr 2011 02:37:11 +0000 http://glutenfreemommy.com/?p=30#comment-105934 [...] My first gluten free baking attempt. SUCCESS!! And, of coarse, I couldn’t follow the recipe. Really, I can’t remember a better batch of cornbread that I have made. It’s a keeper. Adapted from Gluten Free Mommy. [...] [...] My first gluten free baking attempt. SUCCESS!! And, of coarse, I couldn’t follow the recipe. Really, I can’t remember a better batch of cornbread that I have made. It’s a keeper. Adapted from Gluten Free Mommy. [...]

]]> By: GF Menu Plan Monday | It's Better Everyday http://glutenfreemommy.com/gluten-free-cornbread/comment-page-1/#comment-105211 GF Menu Plan Monday | It's Better Everyday Mon, 18 Apr 2011 04:53:08 +0000 http://glutenfreemommy.com/?p=30#comment-105211 [...] Baking: Banana bread, corn bread [...] [...] Baking: Banana bread, corn bread [...]

]]> By: Two Gluten Free Cornbread Recipes | My Gluten Free Ramadhan http://glutenfreemommy.com/gluten-free-cornbread/comment-page-1/#comment-101657 Two Gluten Free Cornbread Recipes | My Gluten Free Ramadhan Tue, 12 Apr 2011 00:19:39 +0000 http://glutenfreemommy.com/?p=30#comment-101657 [...] Flour Cornbread (my personal fav) Source: Gluten Free Mommy Note: I’m not posting a photo of this one [...] [...] Flour Cornbread (my personal fav) Source: Gluten Free Mommy Note: I’m not posting a photo of this one [...]

]]> By: Melissa http://glutenfreemommy.com/gluten-free-cornbread/comment-page-1/#comment-59032 Melissa Wed, 05 Jan 2011 00:53:25 +0000 http://glutenfreemommy.com/?p=30#comment-59032 Made your cornbread last night. It was delicious. Big hit in my household. The only modification I did was add 3/4 cup cream corn. Took a little longer to bake because of it. This recipe is a keeper. Better than my old gluten recipe by far. Yummy!!! Made your cornbread last night. It was delicious. Big hit in my household. The only modification I did was add 3/4 cup cream corn. Took a little longer to bake because of it. This recipe is a keeper. Better than my old gluten recipe by far. Yummy!!!

]]> By: Helen http://glutenfreemommy.com/gluten-free-cornbread/comment-page-1/#comment-58044 Helen Sun, 02 Jan 2011 04:41:26 +0000 http://glutenfreemommy.com/?p=30#comment-58044 I made this for dinner tonight to go with the ham and black-eyed peas. The only thing I did that was different was to use corn flour instead of corn meal (since that is what I had) and almond milk since I stay away from cow's milk. It had a real likeness to cornbread. It was light and fluffy, and stayed together well. The taste was similar to what I am used to. The texture may have been a little different, but not an unwelcome change. I made this for dinner tonight to go with the ham and black-eyed peas. The only thing I did that was different was to use corn flour instead of corn meal (since that is what I had) and almond milk since I stay away from cow’s milk. It had a real likeness to cornbread. It was light and fluffy, and stayed together well. The taste was similar to what I am used to. The texture may have been a little different, but not an unwelcome change.

]]> By: Linda Kemp http://glutenfreemommy.com/gluten-free-cornbread/comment-page-1/#comment-57862 Linda Kemp Sat, 01 Jan 2011 17:54:33 +0000 http://glutenfreemommy.com/?p=30#comment-57862 Wow this recipe is awesome! I have a problem with all of the "other" ingredients you have to use just to modify a recipe to a gluten free form. This was great. I tweeked it slightly as I like my cornbread on the sweet side. I also added some baking soda as to give it a nice rise. I also allowed the buttter in the pan to brown before I added the batter. Then once I put the batter into the pan I swirled it a bit to incorporate the browned butter into cornbread mixture. The results were fantastic! And you are absolutely right about the texture. This is probably the best homemade cornbread I have ever eaten gluten free or not! Many thanks for sharing this. Happy New Year! Linda Kemp Naperville, IL Wow this recipe is awesome! I have a problem with all of the “other” ingredients you have to use just to modify a recipe to a gluten free form. This was great. I tweeked it slightly as I like my cornbread on the sweet side. I also added some baking soda as to give it a nice rise. I also allowed the buttter in the pan to brown before I added the batter. Then once I put the batter into the pan I swirled it a bit to incorporate the browned butter into cornbread mixture. The results were fantastic! And you are absolutely right about the texture. This is probably the best homemade cornbread I have ever eaten gluten free or not! Many thanks for sharing this.

Happy New Year!
Linda Kemp
Naperville, IL

]]> By: tammy http://glutenfreemommy.com/gluten-free-cornbread/comment-page-1/#comment-57152 tammy Thu, 30 Dec 2010 17:27:45 +0000 http://glutenfreemommy.com/?p=30#comment-57152 yeah, it was really good! Thanks! yeah, it was really good! Thanks!

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