Comments on: Enchilada Casserole

By: Cambria

Cambria — Wed, 04 May 2011 01:58:04 +0000

Made last night! Huge hit! Thank you!

By: Meghan

Meghan — Sat, 01 Jan 2011 17:05:52 +0000

This has become our family’s favorite Mexican dish. Thanks for sharing with us.

By: Stacie

Stacie — Mon, 15 Nov 2010 11:35:26 +0000

Thank you! These were yummy and perfect for our friend who is gluten intolerant. Looking forward to trying more of your recipes.

By: Carrie

Carrie — Sat, 13 Sep 2008 03:15:10 +0000

This looks yummy! Would it work without the cheese? I have a kid that is HIGHLY allergic to dairy.

By: Natalie

Natalie — Sun, 06 May 2007 23:10:47 +0000

Nora-
I lived in El Paso for four years! I went to high school there. Mexican food is a must for me too. Thank goodness so much of it is easily gluten-free!

By: Nora

Nora — Sun, 06 May 2007 16:28:41 +0000

Natalie,
Can’t wait to try this recipe ! I live in El Paso, Tx. so Mexican food is a must at least 1-2 times a wk. I found a green enchilida sauce at our grocery store that I like to use. The brand name is Las Palmas. I use the medium hot.
It contains soy . I use it to make chicken enchilidas.

By: Natalie

Natalie — Thu, 19 Apr 2007 14:37:41 +0000

I am glad you liked it! It is my favorite beef enchilada casserole recipe so far.

By: Holly

Holly — Thu, 19 Apr 2007 13:58:36 +0000

I made this last night and it was fantastic! Mmmm Mexican comfort food.

By: Natalie

Natalie — Wed, 04 Apr 2007 22:34:50 +0000

Post it for me! I don’t have one that I have used since going gluten-free. I am excited to try it!

By: Krista

Krista — Wed, 04 Apr 2007 20:20:53 +0000

You just CAN’T, it’s not possible!!!

Hey…I’ll need to repost on my glutenfree blog, but I have a recipe for Tortilla soup that my husband LOVES more than any other he’s ever had.