Comments on: Easy Chicken Pot Pie

By: Niccole

Niccole — Wed, 15 Dec 2010 16:42:29 +0000

I was wondering if this would freeze well? I am having a baby soon and planning to put lots of gluten free dinners in the freezer for those first few weeks? Any thoughts on freezing this or any of your other meals? Thanks!

By: Becky

Becky — Thu, 05 Aug 2010 21:35:16 +0000

My whole family loved this meal!! We didn’t have any corn meal so we used Bisquick (gluten free of course!) and it tasted so good! Everyone should try this meal!

By: lynnielaps

lynnielaps — Fri, 11 Jun 2010 17:18:04 +0000

This chicken pot pie is….DELICIOUS! My husband is the gluten intolerant person, however, I’m quite glad to get to eat this : )

By: MK

MK — Tue, 21 Oct 2008 02:27:10 +0000

I would love to make this recipe for a Gluten/Lactose/Corn Intolerant person. Is there a good substitute for the Corn meal and milk/sour cream? Thank you for your help. This is a fabulous resource.

By: Gluten Free Menu Swap- September 8, 2008 | Gluten Free Recipes

Gluten Free Menu Swap- September 8, 2008 | Gluten Free Recipes — Mon, 08 Sep 2008 13:37:31 +0000

[...] Monday: Chicken Pot Pie [...]

By: Gluten-free crust idea please - AmityMama.com

Gluten-free crust idea please - AmityMama.com — Tue, 02 Sep 2008 18:06:56 +0000

[...] on top of the pie. Maybe add something to mashed potato. This one uses corn meal and rice flour. http://glutenfreemommy.com/easy-chicken-pot-pie/ This one uses potatoes and rice flour Chicken Pot Pie Filling [...]

By: On goings « H is for Hanna

On goings « H is for Hanna — Fri, 22 Aug 2008 21:23:30 +0000

[...] pie crust comes from Gluten Free Mommy and the filling is a gluten free version of my mom’s recipe. It came out perfectly! The crust [...]

By: Natalie

Natalie — Thu, 10 Jan 2008 14:01:43 +0000

Footprints-
Welcome! That sub should work out fine. Good luck!

By: FOOTPRINTS

FOOTPRINTS — Thu, 10 Jan 2008 03:51:51 +0000

Thank you for the recipe. I stumbled upon your blog when I was searching GF recipes for my munchkin.

I’m a hopeless cook. Just wondering if we could subs olive oil with canola (my daughter is a food allergic child. she is even allergic to cinnamon and .. olive oil .. )

Again, thank you for sharing this recipe w/ us!

~ Annita

By: Michelle

Michelle — Mon, 15 Oct 2007 11:03:37 +0000

I found your sight with a yahoo search for Gluten Free Chicken Casserole. This recipe fit the bill…making a few subs in on the veggies on hand.
The crust was very thin and tasted great! The whole family DH, DS (6) and DS (4), and Gluten-free mom.
Also, I forgot to add the sour cream. The filling was a little thin as a consequence, but still tasty.
Thanks. I’ll be back.

As for putting this crust over chili, that might be ok. It really is like a crust and not a cornbread.