Comments on: Easy Chicken Pot Pie

By: MK

MK — Tue, 21 Oct 2008 02:27:10 +0000

I would love to make this recipe for a Gluten/Lactose/Corn Intolerant person. Is there a good substitute for the Corn meal and milk/sour cream? Thank you for your help. This is a fabulous resource.

By: Gluten Free Menu Swap- September 8, 2008 | Gluten Free Recipes

Gluten Free Menu Swap- September 8, 2008 | Gluten Free Recipes — Mon, 08 Sep 2008 13:37:31 +0000

[...] Monday: Chicken Pot Pie [...]

By: Gluten-free crust idea please - AmityMama.com

Gluten-free crust idea please - AmityMama.com — Tue, 02 Sep 2008 18:06:56 +0000

[...] on top of the pie. Maybe add something to mashed potato. This one uses corn meal and rice flour. http://glutenfreemommy.com/easy-chicken-pot-pie/ This one uses potatoes and rice flour Chicken Pot Pie Filling [...]

By: On goings « H is for Hanna

On goings « H is for Hanna — Fri, 22 Aug 2008 21:23:30 +0000

[...] pie crust comes from Gluten Free Mommy and the filling is a gluten free version of my mom’s recipe. It came out perfectly! The crust [...]

By: Natalie

Natalie — Thu, 10 Jan 2008 14:01:43 +0000

Footprints-
Welcome! That sub should work out fine. Good luck!

By: FOOTPRINTS

FOOTPRINTS — Thu, 10 Jan 2008 03:51:51 +0000

Thank you for the recipe. I stumbled upon your blog when I was searching GF recipes for my munchkin.

I’m a hopeless cook. Just wondering if we could subs olive oil with canola (my daughter is a food allergic child. she is even allergic to cinnamon and .. olive oil .. )

Again, thank you for sharing this recipe w/ us!

~ Annita

By: Michelle

Michelle — Mon, 15 Oct 2007 11:03:37 +0000

I found your sight with a yahoo search for Gluten Free Chicken Casserole. This recipe fit the bill…making a few subs in on the veggies on hand.
The crust was very thin and tasted great! The whole family DH, DS (6) and DS (4), and Gluten-free mom.
Also, I forgot to add the sour cream. The filling was a little thin as a consequence, but still tasty.
Thanks. I’ll be back.

As for putting this crust over chili, that might be ok. It really is like a crust and not a cornbread.

By: Grew Up Rural

Grew Up Rural — Thu, 03 May 2007 17:19:06 +0000

First time to your site and I absolutely love your recipes.

I have been craving chicken pot pie for some time now, but I was sure how to go about gluten-free. I will have to try this when I have some time. Thanks!

By: Slacker Mom

Slacker Mom — Tue, 01 May 2007 14:17:25 +0000

I haven’t made or eaten chili like that before either…if you do it before I do, let me know how it is.

By: Natalie

Natalie — Tue, 01 May 2007 12:48:33 +0000

That is a great idea! I have never eaten chili that way before.