Comments on: Daring Bakers’ Filbert Gateau

By: Amy J

Amy J — Mon, 24 Oct 2011 00:59:27 +0000

I am hoping to find out if you started another websit/blog & left this one. I miss you! We may be strangers, but you got me through the ‘early years’ in figuring out how to eat well gluten free. I did it for my kiddo, discovering that I had THREE intolerant to gluten & ME too! Still think hubby is, too (it’s in his extended family). I know you had baby #3 (way-belated congratulations!) and that’s when it got crazy for me–third bebe, so I wonder also if perhaps you just dropped this as priorities had to change. Anyhow, kinda curious & wishing you the best of life, Natalie. THANK YOU for doing this! Amy & crew (of 5 now)

By: Diana

Diana — Tue, 02 Nov 2010 21:44:56 +0000

Great article the dark cake next to a red raspberry looks amazing you did a great job! now i’m hungry lol thanks for the info! Best Wishes!

By: chaya

chaya — Tue, 13 Jul 2010 22:14:11 +0000

This cake is company cake, as far as I am concerned. It is beautiful

By: Debyi

Debyi — Thu, 18 Sep 2008 01:36:36 +0000

Your cake looks great! I can’t believe you made it twice. You really are a Daring Baker

By: ashleystravel

ashleystravel — Fri, 01 Aug 2008 15:51:01 +0000

Your chocolate turned out amazing looking. And great idea with the raspberries. I bet it turned out delicious.

By: Lauren

Lauren — Fri, 01 Aug 2008 00:28:44 +0000

Mmm, your cake looks amazing! And the berry buttercream doesn’t sound so bad either!

By: katy

katy — Thu, 31 Jul 2008 14:52:34 +0000

looks amazing! berry buttercream sounds better than hazelnut to me anyways — and much more summery! also, your strawberry cake looks awesome too! (keep up the good work!!!)

By: Alexa

Alexa — Thu, 31 Jul 2008 14:04:06 +0000

Your cake looks great and your efforts really shine through.

By: Caroline

Caroline — Thu, 31 Jul 2008 13:14:28 +0000

This looks so good! I am sure my nephews are thrilled with all the cake that has been in the kitchen lately…=)
I love raspberry and chocolate together…what does the cake taste like? Is it a vanilla cake? I can’t access the recipe you linked while i’m at work, so sorry if the answer is obvious by looking at the original recipe.

By: Nikki

Nikki — Thu, 31 Jul 2008 12:13:55 +0000

What made you decide to add/use raspberries?