Comments on: Cranberry Nut Bread

By: Catee

Catee — Thu, 23 Dec 2010 17:25:51 +0000

WOW, This recipe is out of this world. I can’t keep my husband or myself from eating half the loaf in one setting. It is for Christmas dinner but I guess I’ll have to make another loaf now that the first loaf is history. The bread is light and fluffy, the right about of fruit and sweetness, perfect. I used Bob’s RedMill All purpose GlutenFree flour, real oranges, raw sugar. Excellent, this recipe is going in the front of my breads section in my recipe box.

By: Mary

Mary — Wed, 24 Nov 2010 02:01:18 +0000

Fantastic cranberry nut bread!! I used Bob’s Red Mill gluten-free all-purpose flour and it came out great. Crusty, sweet and the sugar and nuts on the top added a wonderful touch. Thanks. Even though we can tolerate wheat, this recipe will replace my regular wheat flour recipe!

By: Bread Lover Mommy

Bread Lover Mommy — Mon, 27 Sep 2010 07:51:23 +0000

I was just looking for a cranberry and nut bread and your page came up, I thought I’d give it a go even though we dont have any gluten allergies or anything, and it turned out really great, quite a unique taste. Thank you!

By: Natalie

Natalie — Sat, 08 Dec 2007 01:57:01 +0000

Patty-
Thanks for commenting! I am glad you liked the recipe. When I used the teff I was altering another part of the recipe, so that was probably what happened. Thanks for letting me know! Happy Holidays!

By: Patty

Patty — Fri, 07 Dec 2007 16:50:58 +0000

Thanks so much for this recipe! I am eating a piece warm from the oven at the moment! I did use 1/2 cup teff for part of the GF flour and it turned out great. Wonderful holiday bread!

By: Slacker Mom

Slacker Mom — Wed, 05 Dec 2007 12:13:53 +0000

This bread looks so good..wish I had a piece to have with my coffee this morning!!

By: carrie

carrie — Sun, 02 Dec 2007 22:42:54 +0000

that is SO pretty Natalie!! I love how crumbly and fluffy it is! I can’t wait to try that!!

By: Katherine

Katherine — Sun, 02 Dec 2007 16:28:01 +0000

This looks delicious! Also, I have a little holiday gift for you at my place.

Katherine

By: Melody

Melody — Sun, 02 Dec 2007 00:58:06 +0000

I think I’ll try it without the eggs, and let you know what happens We sub with flax, so it may be OK!

By: Mary Frances

Mary Frances — Sun, 02 Dec 2007 00:32:07 +0000

Natalie,
That is beautiful! I love how the cranberries look like little jewels.
I ordered some sorghum from Bob’s Red Mill so I’d be able to make your recipes with your flour combo, and I can’t wait for it to come in so I can try this.