Comments on: Cranberry Nut Bread

By: Natalie

Natalie — Sat, 08 Dec 2007 01:57:01 +0000

Patty-
Thanks for commenting! I am glad you liked the recipe. When I used the teff I was altering another part of the recipe, so that was probably what happened. Thanks for letting me know! Happy Holidays!

By: Patty

Patty — Fri, 07 Dec 2007 16:50:58 +0000

Thanks so much for this recipe! I am eating a piece warm from the oven at the moment! I did use 1/2 cup teff for part of the GF flour and it turned out great. Wonderful holiday bread!

By: Slacker Mom

Slacker Mom — Wed, 05 Dec 2007 12:13:53 +0000

This bread looks so good..wish I had a piece to have with my coffee this morning!!

By: carrie

carrie — Sun, 02 Dec 2007 22:42:54 +0000

that is SO pretty Natalie!! I love how crumbly and fluffy it is! I can’t wait to try that!!

By: Katherine

Katherine — Sun, 02 Dec 2007 16:28:01 +0000

This looks delicious! Also, I have a little holiday gift for you at my place.

Katherine

By: Melody

Melody — Sun, 02 Dec 2007 00:58:06 +0000

I think I’ll try it without the eggs, and let you know what happens We sub with flax, so it may be OK!

By: Mary Frances

Mary Frances — Sun, 02 Dec 2007 00:32:07 +0000

Natalie,
That is beautiful! I love how the cranberries look like little jewels.
I ordered some sorghum from Bob’s Red Mill so I’d be able to make your recipes with your flour combo, and I can’t wait for it to come in so I can try this.

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Sat, 01 Dec 2007 23:08:20 +0000

Yum, Natalie! I’m looking forward to making this bread. . . . Will let you know how it turns out with egg replacer and ghee (no casein) instead of butter.

By: Kate

Kate — Sat, 01 Dec 2007 19:54:51 +0000

Natalie –
This bread is beautiful!
I can’t wait to make it and wrap it for gifts.
You’re the best!
-Kate