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	<title>Comments on: Chocolate Pumpkin Cake</title>
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	<description>a food snuggery</description>
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		<title>By: Pumpkin Spice Cream Cheese Spread Recipe &#8212; Pinch My Salt</title>
		<link>http://glutenfreemommy.com/chocolate-pumpkin-cake/comment-page-1/#comment-7345</link>
		<dc:creator>Pumpkin Spice Cream Cheese Spread Recipe &#8212; Pinch My Salt</dc:creator>
		<pubDate>Mon, 29 Sep 2008 20:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/10/28/chocolate-pumpkin-cake/#comment-7345</guid>
		<description>[...] Chocolate Pumpkin Cake from Gluten Free Mommy    &#160;Print this &#160;&#149;&#160;Subscribe&#160;&#149;&#160;&#160;E-mail this      Leave a Comment [...]</description>
		<content:encoded><![CDATA[<p>[...] Chocolate Pumpkin Cake from Gluten Free Mommy    &nbsp;Print this &nbsp;&#8226;&nbsp;Subscribe&nbsp;&#8226;&nbsp;&nbsp;E-mail this      Leave a Comment [...]</p>
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		<title>By: Palanya</title>
		<link>http://glutenfreemommy.com/chocolate-pumpkin-cake/comment-page-1/#comment-6519</link>
		<dc:creator>Palanya</dc:creator>
		<pubDate>Thu, 28 Aug 2008 04:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/10/28/chocolate-pumpkin-cake/#comment-6519</guid>
		<description>I am trying to bake Gluten Free recipe. I saw your recipe and all ingredients are awesome and healthy. Can I use premix GF flour instead of first 4 indregients?? Thanks! By the way,who can live without Chocolate(cake)! Yum</description>
		<content:encoded><![CDATA[<p>I am trying to bake Gluten Free recipe. I saw your recipe and all ingredients are awesome and healthy. Can I use premix GF flour instead of first 4 indregients?? Thanks! By the way,who can live without Chocolate(cake)! Yum</p>
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		<title>By: Kris</title>
		<link>http://glutenfreemommy.com/chocolate-pumpkin-cake/comment-page-1/#comment-4288</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Mon, 17 Mar 2008 19:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/10/28/chocolate-pumpkin-cake/#comment-4288</guid>
		<description>Natalie - my son is a dried fruit addict, so he eats that, fresh fruit, nuts, cheese and lately muffins for snack.  I&#039;ve been making these muffins with a few alterations:
http://www.wholefoodsmarket.com/recipes/bread/muffin_morningglory-gf.html
and my son LOVES them.
Your millet bread is cooking in my breadmaker as I type and I can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>Natalie &#8211; my son is a dried fruit addict, so he eats that, fresh fruit, nuts, cheese and lately muffins for snack.  I&#8217;ve been making these muffins with a few alterations:<br />
<a href="http://www.wholefoodsmarket.com/recipes/bread/muffin_morningglory-gf.html" rel="nofollow">http://www.wholefoodsmarket.com/recipes/bread/muffin_morningglory-gf.html</a><br />
and my son LOVES them.<br />
Your millet bread is cooking in my breadmaker as I type and I can&#8217;t wait to try it!</p>
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		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/chocolate-pumpkin-cake/comment-page-1/#comment-4234</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Wed, 12 Mar 2008 02:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/10/28/chocolate-pumpkin-cake/#comment-4234</guid>
		<description>Kris- I am glad you liked the cake!  I also have a two year old. My biggest challenge is snacks for the little guy.</description>
		<content:encoded><![CDATA[<p>Kris- I am glad you liked the cake!  I also have a two year old. My biggest challenge is snacks for the little guy.</p>
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		<title>By: Kris</title>
		<link>http://glutenfreemommy.com/chocolate-pumpkin-cake/comment-page-1/#comment-4233</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Wed, 12 Mar 2008 02:05:26 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/10/28/chocolate-pumpkin-cake/#comment-4233</guid>
		<description>Hi Natalie - I am new to gluten-free cooking.  Problems with gluten run in my husband&#039;s family and I have decided to keep our 2-yr old son on an mostly gf diet.    Before I found the community of gf blogs, I had no idea that gf baking could be yummy!  I loved your post on the different flours and am stockpiling (still having trouble finding millet flour!).  Anyway, I just made the chocolate pumpkin cake and it&#039;s best cake I&#039;ve made recently, including those with gluten.  Thanks for much!!</description>
		<content:encoded><![CDATA[<p>Hi Natalie &#8211; I am new to gluten-free cooking.  Problems with gluten run in my husband&#8217;s family and I have decided to keep our 2-yr old son on an mostly gf diet.    Before I found the community of gf blogs, I had no idea that gf baking could be yummy!  I loved your post on the different flours and am stockpiling (still having trouble finding millet flour!).  Anyway, I just made the chocolate pumpkin cake and it&#8217;s best cake I&#8217;ve made recently, including those with gluten.  Thanks for much!!</p>
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		<title>By: ~M</title>
		<link>http://glutenfreemommy.com/chocolate-pumpkin-cake/comment-page-1/#comment-3173</link>
		<dc:creator>~M</dc:creator>
		<pubDate>Tue, 22 Jan 2008 23:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/10/28/chocolate-pumpkin-cake/#comment-3173</guid>
		<description>Hi Natalie

I was finally able to pick up some Bob&#039;s Red Mill teff flour and I have all the other ingredients on hand, including half a can of leftover pureed pumpkin and soy milk and apple cider vinegar for the buttermilk sub.  However, I would like to halve the recipe to yield 1 9&quot; round cake pan ... how would you do this regarding the eggs?  Also, by any chance, do you know whether this recipe freezes well?

I am trying all sorts of varieties of chocolate cakes (not flourless ones) so I can teach my caterer how to bake me a gf wedding cake for ~150 so if you have any other tips regarding gf cake baking, please e-mail me.</description>
		<content:encoded><![CDATA[<p>Hi Natalie</p>
<p>I was finally able to pick up some Bob&#8217;s Red Mill teff flour and I have all the other ingredients on hand, including half a can of leftover pureed pumpkin and soy milk and apple cider vinegar for the buttermilk sub.  However, I would like to halve the recipe to yield 1 9&#8243; round cake pan &#8230; how would you do this regarding the eggs?  Also, by any chance, do you know whether this recipe freezes well?</p>
<p>I am trying all sorts of varieties of chocolate cakes (not flourless ones) so I can teach my caterer how to bake me a gf wedding cake for ~150 so if you have any other tips regarding gf cake baking, please e-mail me.</p>
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		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/chocolate-pumpkin-cake/comment-page-1/#comment-2700</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Wed, 09 Jan 2008 00:06:33 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/10/28/chocolate-pumpkin-cake/#comment-2700</guid>
		<description>Susi-
The toasted pecans were a great idea!  I am glad you enjoyed it!</description>
		<content:encoded><![CDATA[<p>Susi-<br />
The toasted pecans were a great idea!  I am glad you enjoyed it!</p>
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		<title>By: Susi</title>
		<link>http://glutenfreemommy.com/chocolate-pumpkin-cake/comment-page-1/#comment-1528</link>
		<dc:creator>Susi</dc:creator>
		<pubDate>Fri, 23 Nov 2007 02:09:56 +0000</pubDate>
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		<description>While this cake was one of many (the rest made with wheat) on the Thanksgiving dessert buffet, it was clearly a favorite. I topped the icing with toasted pecan pieces. This is a moist and delicious cake and the pumpkin is subtle for those who aren&#039;t pumpkin fans. I also used the dark cocoa powder and it was almost sinfully chocolatey in flavor.</description>
		<content:encoded><![CDATA[<p>While this cake was one of many (the rest made with wheat) on the Thanksgiving dessert buffet, it was clearly a favorite. I topped the icing with toasted pecan pieces. This is a moist and delicious cake and the pumpkin is subtle for those who aren&#8217;t pumpkin fans. I also used the dark cocoa powder and it was almost sinfully chocolatey in flavor.</p>
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		<title>By: Lea</title>
		<link>http://glutenfreemommy.com/chocolate-pumpkin-cake/comment-page-1/#comment-1075</link>
		<dc:creator>Lea</dc:creator>
		<pubDate>Fri, 02 Nov 2007 14:23:56 +0000</pubDate>
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		<description>That looks delicious!  I don&#039;t know if I have ever had chocolate with pumpkin before.  This is going in my list of recipes to try in the next couple of months.  Thanks.</description>
		<content:encoded><![CDATA[<p>That looks delicious!  I don&#8217;t know if I have ever had chocolate with pumpkin before.  This is going in my list of recipes to try in the next couple of months.  Thanks.</p>
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		<title>By: Book of Yum - Blog</title>
		<link>http://glutenfreemommy.com/chocolate-pumpkin-cake/comment-page-1/#comment-1057</link>
		<dc:creator>Book of Yum - Blog</dc:creator>
		<pubDate>Wed, 31 Oct 2007 08:09:19 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/10/28/chocolate-pumpkin-cake/#comment-1057</guid>
		<description>[...] get you in the mood, here are some Gluten Free Pumpkin Recipes from Gluten Free Blog and A Gluten Free Chocolate Pumpkin Cake Recipe from Gluten Free [...]</description>
		<content:encoded><![CDATA[<p>[...] get you in the mood, here are some Gluten Free Pumpkin Recipes from Gluten Free Blog and A Gluten Free Chocolate Pumpkin Cake Recipe from Gluten Free [...]</p>
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