Comments on: Chocolate Fudge Cookies

By: Peggy Kay

Peggy Kay — Tue, 23 Sep 2008 10:18:25 +0000

I love this website. I recently became gluten free for health reasons and I have had fun with this website. However, my son is away at college, and he has found a special friend. She has severe egg allergies and is lactose intollerant, she is also guleten free. I need cookie recipes and dessert recipes. Please help!! Thanks, Another Mommy

By: Kara

Kara — Sat, 19 Jan 2008 15:45:43 +0000

These are awesome! Just one thing though, my dads friend LOVES coconut! Do you happen to have cookies or cakes or something with coconut? Thanks!

By: Learay

Learay — Fri, 13 Apr 2007 18:28:07 +0000

These look wonderful. I can not wait to try them.

By: Slacker Mom

Slacker Mom — Thu, 05 Apr 2007 00:22:58 +0000

Looks like we had the same frame of mind..I made brownies just the other day..these look great!

By: Natalie

Natalie — Wed, 04 Apr 2007 20:46:57 +0000

I think they are better today too. I am excited with the way they turned out. Apparently less flour and more chocolate worked this time. =)

And they do remind me of brownies!

By: Krista

Krista — Wed, 04 Apr 2007 20:15:50 +0000

So, basically you’re saying that I will LOVE them! OOOH, I’m totally drooling right now! I need to buy some of the ing so I’ll have to wait till the weekend. DANG!

Hey, they look beautiful on that sweet plate, too!

By: Faye Weissbaum

Faye Weissbaum — Wed, 04 Apr 2007 19:48:05 +0000

yummy.I will definitely try these. They look like brownies. Thanks for sharing!

By: Gluten Free Desserts - Mike

Gluten Free Desserts - Mike — Wed, 04 Apr 2007 00:27:26 +0000

Needless to say, I love GF Desserts!
And, here I am reading your blog entry, while it’s “munchie time” watching American Idol! Now, I just have to track down some cookies or something

By: Andrea Cory

Andrea Cory — Wed, 04 Apr 2007 00:15:41 +0000

These cookies look delicious. Who needs flour when chocolate is involved??? That is probably the reason I have found the typical chocolate cookie usually too tasteless and dry. I would imagine these are perfect. I am adding them to my Easter brunch.