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	<title>Gluten Free Mommy &#187; Vegetarian Recipes</title>
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		<title>Braised Kale with Sesame Seeds</title>
		<link>http://glutenfreemommy.com/braised-kale-with-sesame-seeds/</link>
		<comments>http://glutenfreemommy.com/braised-kale-with-sesame-seeds/#comments</comments>
		<pubDate>Thu, 24 Jul 2008 13:07:35 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[superfood]]></category>
		<category><![CDATA[tamari sauce]]></category>
		<category><![CDATA[vegetable broth]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://glutenfreemommy.com/?p=508</guid>
		<description><![CDATA[Kale is a relatively new favorite at our house.  I discovered kale after food blogging and have been using it more and more in my cooking.  I started with Pesto Penne with Kale, Mushrooms, and Bacon and have moved on to braver uses of kale.  My husband loves that pasta recipe, but was reluctant to try this recipe until [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<item>
		<title>Asparagus Salad with Raspberry Almond Vinaigrette</title>
		<link>http://glutenfreemommy.com/asparagus-salad-with-raspberry-almond-vinaigrette/</link>
		<comments>http://glutenfreemommy.com/asparagus-salad-with-raspberry-almond-vinaigrette/#comments</comments>
		<pubDate>Wed, 21 May 2008 00:17:47 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[kalyn's kitchen]]></category>
		<category><![CDATA[nfca]]></category>
		<category><![CDATA[phase 1]]></category>
		<category><![CDATA[phase 2]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[south beach]]></category>
		<category><![CDATA[sweetnicks]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[weekend herb blogging]]></category>

		<guid isPermaLink="false">http://glutenfreemommy.com/?p=440</guid>
		<description><![CDATA[Gluten Free Mommy was mentioned in the May 2008 NFCA newsletter under &#8220;Hot Products.&#8221; How cool! Welcome to those of you who found the blog through the newsletter! If you don&#8217;t know about the NFCA, it stands for National Foundation for Celiac Awareness. It is a non-profit organization dedicated to finding a cure for celiac [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Red Quinoa Stuffed Peppers</title>
		<link>http://glutenfreemommy.com/red-quinoa-stuffed-peppers/</link>
		<comments>http://glutenfreemommy.com/red-quinoa-stuffed-peppers/#comments</comments>
		<pubDate>Thu, 08 May 2008 02:10:07 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://glutenfreemommy.com/?p=432</guid>
		<description><![CDATA[Quinoa is a favorite in my house. The name &#8220;keen-wah&#8221; sounds adventurous and exotic to Americans, but this &#8220;mother grain&#8221; is a staple in many other cultures. Quinoa is low on the glycemic index and contains a complete protein, making it a great addition to anyone&#8217;s diet. Since Quinoa is new to a lot of [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>How to Make French Fried Onions</title>
		<link>http://glutenfreemommy.com/how-to-make-french-fried-onions/</link>
		<comments>http://glutenfreemommy.com/how-to-make-french-fried-onions/#comments</comments>
		<pubDate>Mon, 12 Nov 2007 04:56:37 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french fried onions]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soy flour]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://glutenfreemommy.com/2007/11/12/how-to-make-french-fried-onions/</guid>
		<description><![CDATA[I converted my family&#8217;s Green Bean Casserole Recipe today. I wanted to make sure this classic was ready to go for Thanksgiving dinner. Last year, I was in a rush and at the last minute we popped out a recipe using Progresso mushroom soup and no french onion topping. Big mistake! I really missed the [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<item>
		<title>Quinoa with Spinach, Mushrooms, Jalape&#241;o, and Cilantro</title>
		<link>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/</link>
		<comments>http://glutenfreemommy.com/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/#comments</comments>
		<pubDate>Tue, 11 Sep 2007 23:54:43 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[amino acids]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[corn tortillas]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[incas]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mother grain]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[quinoa enchiladas]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/11/quinoa-with-spinach-mushrooms-jalapeo-and-cilantro/</guid>
		<description><![CDATA[Since going gluten-free, I have heard a lot of great things about Quinoa. Considered, &#8220;the mother grain&#8221; by the Incas, Quinoa has all the essential amino acids, unlike wheat which has to be paired with a legume to be a complete protein. However, I have never cooked it until tonight! Now, I love Quinoa too! [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Baked Eggplant Zucchini Spaghetti</title>
		<link>http://glutenfreemommy.com/baked-eggplant-zucchini-spaghetti/</link>
		<comments>http://glutenfreemommy.com/baked-eggplant-zucchini-spaghetti/#comments</comments>
		<pubDate>Fri, 07 Sep 2007 03:24:19 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[baked spaghetti]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[phase]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tinkyada pasta]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/06/baked-eggplant-zucchini-spaghetti/</guid>
		<description><![CDATA[My little boy has been teething, which has ruined his appetite. I have been trying to get him to eat by making his favorite things. Tonight, I concocted this casserole because he will normally eat anything as long as it includes tomato sauce and cheese. That is my secret to get Jude to eat his [...]]]></description>
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		<slash:comments>5</slash:comments>
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